Jelly daga blueberry

Na farko, zuba gelatin tare da ruwan sanyi. A cikin kwano don cin abinci, Mix shi .. Sinadaran:

• Bilberry - 300 Grams
• Kirim mai tsami - 300 Grams
• Gelatin - 3 teaspoons
• Water - 50 Milliliters
• Kyautattun mai-mai tsami - 375 milliliters
• Sugar - 130 Grams

Umurnai

Na farko, zuba gelatin tare da ruwan sanyi. A cikin kwano don zubar da jini mun haɗu da berries da kirim mai tsami, mun kawo buri zuwa wata kasa mai kama. Idan ana buƙatar, za ka iya rubuto sieve, amma wannan ba lallai ba ne. Ba na shafa shi. A cikin ƙananan saucepan haɗin gurasa da sukari, saka shi a wuta kuma ya kawo shi a tafasa. Yadda za a tafasa - cire daga zafi kuma ƙara zuwa kwanon rufi kumbura gelatin. Dama sosai, yana da muhimmanci cewa gelatin yana narkar da. Lokacin da cakuda cream da gelatin ya sanyaya, Mix shi tare da purece pureberry. Mix da cakuda maras kyau ba zai yiwu ba - ana kirkiro kirim mai tsami. Dama da cakuda da zuba shi a kan tabarau ko a wani jellyware. Mun sanya shi a cikin firiji, bayan sa'o'i 2-3 da jelly za su daskare kuma za'a iya ciyar da ita zuwa tebur.

Ayyuka: 6