- Gurasa - 250 Grams
- Butter - 125 Grams
- Ruwa - 1/2 kofin
- Milk - 500 Milliliters
- Yolks - 4 guda
- Sugar foda - 80 Grams
- Sitaci - 30 Grams
- Blueberry - 500 Grams
Mix man shanu tare da gari da ruwa. Mun kafa ball daga wannan cakuda, aika shi zuwa firiji don minti 30-40. An raba Protein daga yolks. Gasa yolks tare da sukari foda, sa'annan ka haxa cakuda da sitaci. Sa'an nan kuma mu gabatar da cakuda kwai a madara mai zafi (mai tsanani, amma ba tafasa) ba. An saka cakuda sakamakon wuta, kawo wa tafasa da kuma dafa don minti 2-3 a kan jinkirin wuta, a kullum yana hana shi. Mun cire kullu daga firiji, mirgine shi kuma a saka shi a cikin ƙusa don yin burodin tart. Cika kullu da cream, sanya siffar a cikin tanda - kuma gasa don minti 30-40 a digiri 180. Muna daukan zafi mai zafi daga tanda, yayyafa sabbin blueberries tare da sabo ne - kuma duk abin da aka shirya, blueberry tart ya shirya! :) Bon sha'awa!
Ayyuka: 6-7