Nama a cikin tukwane da matasa dankali: dadi girke-girke

Magoya bayan ci abinci mai kyau za su gode wa sauƙi - dadi nama a cikin tukwane da matasa dankali. Saboda jin daɗin a cikin tanda, kayan lambu suna da dandano mai dadi kuma suna cike da ƙanshin kayan yaji da nama. Ya kamata in ce cewa dandano abincin da ake sowa a cikin tukunya da kuma cikin tukunya ya bambanta? Zaka iya ganin wannan ta hanyar yin tukunyar gargajiya na gargajiya a wata hanya.

A girke-girke na musamman don kayan ado mai kayan ado da nama masu nama

Dogaro da ake bukata:

• 250 g na maraƙi maraƙin;
• matasa dankali - 0.5 kg;
• 2 karas da kuma tsakiyar tsakiyar Yalta albasa;
• kintsin kaji ko gwangwani gwangwani;
• gishiri, cakuda barkono, kayan yaji.

Shawara: cewa nama a cikin tukwane tare da matasa dankali ya zama mafi m da kuma yaji, sara da wake da ja da barkono a cikin turmi, da kuma kakar su da wani tasa.

Shirin mataki na mataki:

1. Yawancin abincin a cikin tanda daga dankali a cikin tukunya an shirya su daga iri na dankali. Shirya irin kayan ado tare da kayan lambu na kayan lambu zai adana lokaci mai yawa na gidan gida, saboda yin burodi a cikin tanda, dankali bai kamata a tsabtace shi ba. Yi kurkura da kyau sosai kuma ka shafa su tare da m gefen dafa abinci na soso.
2. A kan yanke katako, yankakken naman da aka wanke da kuma bushe tare da takalma na takarda. Yanke nama a kan zafi mai zafi na kusan minti 2-3 a kowane gefe. Muna bada shawarar yin amfani da kwanon ruɓaɓɓen frying ba don frying (wannan zai ba ka damar rage yawan mai a cikin ado).

   Shawarar: idan kun yi shirin ba da kayan lambu mai yayyafi ga yarinya, kuyi nama tare da wani sashi gaba daya.

3. Yanke albasa da kuma karas, da kuma adana su har sai haske mai launin launi. Mun bada shawara kada a wanke gurasar frying bayan dafaffen nama, amma don zafi kayan lambu kai tsaye a cikinta.
4. A kasan jita-jita sa yadu na gurasa mai gishiri, dankali a cikin kwasfa, da kuma bisan yankakken nama. Yanke manyan lambun dankalin turawa a cikin kashi 2-3, don haka dukkanin sinadaran suna dafa shi a lokaci daya.

   Bayani mai amfani: kada ku ƙara man fetur ko wani mai mai yayyafi ga yumbura. Mahimmancin yin burodi a cikin tukwane shi ne nayar da nama akan kayan lambu a cikin ruwan 'ya'yanta.

5. Zuba ruwan zafi mai zafi a cikin kowanne akwati tare da nama mai ganyayyaki da matasa.
6. Zuba cikin duk kayan yaji da ya fi so kayan yaji a cikin akwati da sinadaran. Sanya tasa a cikin tanda na minti 40-50.

Pots da nama, dankali da cucumbers

Godiya ga kara da cucumbers, tasa yana da dandano mai ban sha'awa. Haske, mai ban sha'awa yana jaddada yawancin nama, yin ado har ma da ƙanshi.

Dogaro da ake bukata:

• dankali - 10 matsakaici-sized tubers;
• alade - 0,5 kg;
• 5 cucumbers;
• Crimean albasa - 3 guda;
• 2 karas;
• tumatir manna - zane kayan zaki;
• kirim mai tsami - 3-4 tablespoons tare da zanewa.

Shirin mataki na mataki:

1. Rinse wani nama, bushe, kwashe fina-finai da kuma cire sassan. Yanke cikin tube na bakin ciki da launin ruwan kasa mai sauƙi. Ku kawo naman alade ku dandana.
2. Sauke albasa da karas a cikin kwanon frying. Ƙara dankali a yanka a kananan gurasa zuwa gare su, kuma a ƙarshen frying - gishiri da barkono.
3. A kasan gurasar buro, sanya kumfa na cucumbers, sa'an nan kuma nama na nama (tare da ruwan 'ya'yan itace da aka kafa a lokacin frying tsari). Zuba kayan lambu a cikin tukwane.
4. Narke a cikin gilashin ruwan tumatir ruwan tumatir manna da kirim mai tsami. Sanya miya, sa'annan ku zuba shi a cikin jita-jita masu zafi don sauran nau'o'in na ado. Sanya a cikin tanda mai dafa. Bayan minti 40 a tasa tare da dandano piquant zai kasance a shirye.

Nama a cikin tukwane da sabo ne da dankali

Eggplants suna da wuya amfani da uwayen gida don dafa ado. Bayan an shirya tasa a cikin tukunya don yin burodi, zaku ga cewa wannan samfurin yana da cikakkiyar haɗuwa tare da matasa dankalin turawa da kowane irin kayan nama. Kamar yadda sauran sinadaran za ku iya amfani da masara, zaituni. Naman alade da tumaki suna haɗuwa sosai.

Dogaro da ake bukata:

• alade ko kaza thighs - 0.5 kg;
• dankali - 6 matsakaici tubers;
• eggplant - 1 yanki;
• ceri tumatir - 250-300 g;
• albasa - 2 matsakaici shugabannin;
• tafarnuwa - karamin shugaban;
• sunflower ko man zaitun (na frying sinadaran);
• gishiri, cakuda baki da ruwan hoda - dandana.

Shirin mataki na mataki:

1. A wanke kayan lambu. Yanke eggplants da dankali tare da tumatir dice, albasa - rabin zobba, alade - kananan bakin ciki tubalan.

   Tukwici: yankakken gishiri a yayyafa da gishiri a teku kuma aika zuwa firiji don rabin sa'a. Bayan haka, wanke su sosai kuma kar ka manta da su matsi. Wannan zai sauya samfurin haushi, wanda zai iya cin abincin da aka tanada.

2. Fry guda nama a cikin wani scallop. A ƙarshen frying, ƙara kayan yaji da ganye. Alal misali, naman alade yana da kyau tare da reshe na sabo ne, da kaza - tare da cardamom.
3. Da sauƙi soya da dankalin turawa, cubes, albasa da eggplant. Tun da samfurori suna da sau da yawa sau dafa abinci, sun fi kyau fried daban.
4. Rubuta abinda ke cikin yalwar yumbura: shimfiɗa layi na alade da kayan lambu. Zuba cikin rabin kopin ruwan zafi a kowace tukunya, da kuma sanya dintsi na tumatir sliced.
5. Cook da tasa karkashin murfi na rabin sa'a. Lokacin yin hidima, yalwata yalwa da kayan ado tare da yankakken ganye da yankakken tafarnuwa.

Aromatic nama a tukwane da matasa dankali da kuma namomin kaza

Dogaro da ake bukata:

• filletin kaza ko cinya-200 g;
• dankali - 5 matsakaici tubers;
• Zakaran - 200 g;
• Hard cuku - 150 g a cikin grated nau'i;
• kirim mai tsami - 2 tablespoons tare da zanewa;
• gishiri, ƙasa baki da m barkono.

Shirin mataki na mataki:

1. A kasan tukunyar tukwane don yin burodi, sanya sliced ​​jan nama ko yankakken nono tare da bazuwar guda.
2. Ciyar da namomin kaza zuwa kyaun zinare na zinariya da wuri a kan ƙurar tsuntsaye. Idan kana so ka kara turare da albasarta a cikin tasa, ajiye albasa albasa tare da namomin kaza.
3. Cika tukwane zuwa saman tare da kananan guda na raw dankali. Idan ka yanke shawara don amfani da dankali mai dankali, yanke shi a kananan kabilu.
4. Mix kirim mai tsami tare da ruwa kadan da kayan yaji, sa'annan ku zub da miya a cikin kowane tukunya.
5. Tashi tare da cakulan cuku, kuma aika da ado a cikin tanda na rabin sa'a. Bayan dan lokaci, nama a cikin tukwane da dankali da m namomin kaza za su kasance a shirye.

Nama a cikin tukwane da matasa dankalin turawa: girke-girke bidiyo