1 kokwamba
bunch of dill
150 g salmon salmon
1 tbsp. l. vinegar
100 g gurasa dandana
1/2 barkono mai dadi
bunch of kore albasarta
2 tbsp. l. mustard
gishiri, kayan yaji don dandana
3 tbsp. l. man kayan lambu
1 tsp. sugar
Da farko, dole ne ku ƙara sugar, vinegar, da gishiri zuwa kwano na mustard. Beat, sa'an nan kuma ƙara ƙwayoyin koren ganye (dill da kore albasarta) a cikin abin da aka samo. Tare da wannan, ci gaba da fatar, zuba a cikin man fetur mara kyau. Ɗauki ruwan kifi, kokwamba, barkono finely yankakken, ƙara miya don dandana, motsawa tare da katako. Salatin yana dage farawa a kananan ƙwayoyi a kan 4x. A saman, ɗauka danna kaya kuma sanya shi cikin firiji don ba fiye da minti 30 ba. A wannan lokaci, daga gurasar da aka dafa, yanke 4 circles, wanda ya dace da siffar faranti. Ɗauki salatin daga cikin firiji, rufe shi da gurasa, juya shi kuma saka shi a teburin. Sauƙi da mai dadi jita-jita daga samfurori masu samfurori wani ban sha'awa ce mai ban sha'awa.
Gurasa a cikin kwalaye.
150 g na puff irin kek
100 g kaza cin kaza
1 barkono mai dadi
1 tumatir
1 albasa da tafarnuwa
bunch of faski
2 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana
Pepper, tumatir da kaza finely sara, sara tafarnuwa da faski. Kaza kaza da sauƙi tare da man shanu, ƙara barkono, kashe bayan minti 3, ƙara tumatir, tafarnuwa, faski da kayan yaji. Kullu da ƙuƙƙasa a ciki kuma a yanka a cikin murabba'i a cikin girman ƙananan ƙwayoyi, sanya kullu a kan kayan. Saka cika da gasa a cikin tanda na mintina 15.
Cushe namomin kaza.
16 manyan zane-zane
150 grams na hanta kaza
1 barkono mai dadi
100 g na cream
1 karas
1 albasa
100 g na mayonnaise
2 tbsp. l. man kayan lambu
1 tbsp. l. Soya Sauce
gishiri, kayan yaji don dandana
An yi tsabtace 'yan wasa da rinsed. Yi hankali ka raba kafafu daga huluna. Yanke ƙafafu a ƙare. Grate da karas, yankakken albasa, barkono da zaitun, yanke hanta a cikakke. Gwangwani, da albasarta, barkono da karas a cikin man fetur na mintina 2, rabu da ƙwayar kaza, hada hanta da kayan lambu, kara gishiri, kayan yaji da soyayyen miya, yayinda ake saran karin minti 5 zuwa 7. A cikin cika ƙara zaituni da mayonnaise, Mix. Don yanka nama da namomin kaza tare da shayarwa, gasa a cikin tanda, kwanciya a kan ragar burodi. Lokaci yana da minti 30. Sauƙi da mai dadi jita-jita daga samfurori masu samfurori wani ban sha'awa ce mai ban sha'awa.
Snow Sarauniya salatin.
70 g da man shanu
200 g crab sandunansu
1 mai dadi mai dadi
5 qwai
1 albasa
2 sarrafa cuku
250 g na mayonnaise
Don yin wannan salatin, dole ne ku kwashe apples daga kwasfa, tafasa da qwai. Kafin sa saka cakular da kuma man shanu a cikin firiji, cikin cikin daskarewa. Bar shi don minti 10-15. Ɗauki apple, squirrels, cuku, man shanu da kuma rub a kan manyan kayan aiki. A wannan lokaci, yanke katako da tsummoki da kuma ɗan fitila. Har ila yau rubuta rubutun yolks a kan wani m grater. Bayan duk aikin aikin da aka yi, yayinda zazzafa - sunadarai, cuku, mayonnaise, man shanu, albasa, apple, kaguwa da sandunansu, mayonnaise, yolks. Leave don minti 30.
Salad Lukoshko.
3 tumatir
200 g na naman sa
1/2 kokwamba
1 kwai
1 albasa
30 grams cuku
10 g da man shanu 2 tbsp. l. mayonnaise
gishiri, kayan yaji don dandana
Naman sa da kuma albasa tafasa. Nama ya yi tsalle ta wurin mai sika ko naman fin. Cikakken albasa da kuma fry a man fetur na minti 5. Kokwamba, kwai da cuku da ka zaba ya kamata a girbe su da farko. Hada cikin nama ɗaya, cuku, kwai, albasa, wasu sinadaran da kuma kakar tare da gyaran salatin, alal misali, mayonnaise. Sa'an nan, dole ka yanke tumatir a cikin halves, kawar da ɓangaren litattafan ciki na ciki, gishiri don dandana. Cika da salatin shirya kyau halves tumatir.
Ƙasar Masar.
500 g mutton
200 g na wake
Albasa 2
1/2 karas
2 cloves da tafarnuwa
2 tbsp. l. tumatir manna
3 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana
Wake jiƙa na tsawon sa'o'i takwas. Albasa, karas da tafarnuwa yankakken yankakken kuma toya a man na minti 3. Sa'an nan kuma ƙara tumatir manna da simmer na 5 zuwa 7 da minti. Yanke rago a cikin manyan bishiyoyi kuma toya don minti 5. Bayan haka, zubar da rago da lita 2.5 na ruwa kuma dafa don 1 hour. Broth da broth. Ku zo a sake tafasa, ƙara wake da kayan lambu mai daushi, dafa don minti 40.
Naman kaza tare da kaza.
500 g na kaza nama
200 g champignons
3 dankali
2 tumatir
karas
kwan fitila
2 cloves da tafarnuwa
bunch of faski
2 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana
Chicken nama a cikin 2 lita na ruwa. Ciyar da broth, kaza a cikin kashi. Namomin kaza, karas, dankali da albasa a yanka a cikin tube. Tafarnuwa da kuma kayan lambu. Naman kaza, karas da albasa dafa don mintuna 5, ƙara tumatir da dafa don karin minti 5. Kayan lambu da dankali sa a cikin broth, dafa don wani minti 15, a ƙarshen dafa abinci ƙara kaza, faski da tafarnuwa.
Belarusian sihiri.
1 kg dankali
6 tbsp. l. man kayan lambu
300 g na naman alade
4 albasa
Salt, kayan yaji don dandana
Ɗauki albasa, tsaftace shi. Yanke rabi cikin kananan cubes. Sa'an nan kuma haɗuwa tare da nama mai naman, yanke rabin rabi tare da zobba. A halin yanzu, kwasfa da grate da dankali. A cikin kwanon frying, zafi 3 tablespoons na man fetur. A kan dumi mai yalwa ya sanya cakuda dankalin turawa, ya daidaita tare da cokali, toya. A tsakiyar kwanciya, sake rufe saman tare da manna dankalin turawa, toya. Sa'an nan kuma, idan duk abin da yake launin launin ruwan, juya da kuma fry a gefe na biyu. Sakamakon "cake" da aka sanya a cikin wani nau'i, an rufe shi da tsare da kuma aikawa cikin tanda don gasa na mintina 15. Sauran sauran albasarta ya toya dabam don 3 tbsp. l. mai 5 - minti 7 kuma ya shimfiɗa a kan masu sihiri da aka karɓa kafin su bauta.
Naman sa Musamman a tumatir miya.
500 g na naman sa
200 g dashi
Albasa 2
Kirim mai 200
2 tbsp. l. tumatir manna
2 tbsp. l. gari
3 tbsp. l. man shanu
2 buds na carnation
1 tsp. vinegar
gishiri, kayan yaji don dandana
Gasa albasa. Yayyafa gari a cikin kwanon rufi mai fure. Yanke nama a cikin manyan manya, kara gishiri, ƙara barkono da kuma toya a man shanu 5 da minti. Ƙara tumatir manna, albasa da kuma 100 ml na ruwa, stew na minti 25. Ƙara cream, prunes, gari, vinegar da cloves ga nama, stew na wani minti 20.
Kajiyar kaji - Masar.
1 kg na kaza gawa
1 tbsp. l. zuma
50 g na peeled pistachios
2 tbsp. l. draining man fetur
2 tbsp. l. aika
gishiri, barkono dandana
Don man shanu da kuma miya, narke, ƙara zirga-zirga, saro da sanyi kadan. Chicken rubbed da gishiri da barkono. A duk faɗin adadin kajin suna yin zurfi da kuma yanke. Grate kaza tare da miya, yayyafa da pistachios da gasa a cikin tanda na minti 45, sprinkling tare da ruwan 'ya'yan itace.
Gasa dankali da namomin kaza.
300 g na namomin kaza
600 g dankali
1 albasa
300 g kirim mai tsami
2 tbsp. l. draining man fetur
bunch of dill, wani gungu na faski
gishiri, kayan yaji don dandana
An yanka namomin kaza cikin manyan guda. Gasa albasa da ganye. Yanke dankali cikin manyan cubes. Albasa soya for 1 tbsp. l. Mintuna 5, ƙara namomin kaza kuma simmer don karin minti 5. Nau'i na yin man shafawa mai sauran man fetur, sanya namomin kaza tare da albasa da dankali, ƙara gishiri, gishiri da kayan yaji. Dama da kuma zub da kirim mai tsami. Gasa a cikin tanda na minti 35.
Bon sha'awa.