Sauces to kaza
Walnuts (50 g) yankakke bluender zuwa wani taro mai kama. A cikin cakuda, ka ƙara 200 ml na kaza broth, crushed tafarnuwa, gishiri, paprika, barkono barkono da kuma Mix sosai.
- Doard
Mix 300 ml na 35% cream tare da 2 tbsp. Spoons na kaza broth da kuma ƙafe da ruwan magani har sai daidaito na lokacin farin ciki syrup. Salt, barkono, ƙara 1 tbsp. spoonful na granular mustard kuma nan da nan cire daga zafi.
- Provencal
Narke 30 g na man shanu, ƙara 50 g na gari, 2 goge dafa albasa. Tsoma shi don minti 3. A cikin kofuna na 3 na kaza, ka shafe 4 tbsp. spoons na tumatir manna, 1 teaspoon na mustard da 200 g na kirim mai tsami. Mix dukkan abubuwa.
- Creamy
Spasseruyte gari (1 tablespoon) a cikin 1 tbsp. cokali na man shanu. Add, ci gaba stirring, 150 ml na kaza broth, to, cream. Riƙe na minti 3. a kan wuta, stirring. Ƙara 2 cloves na tafarnun guga.
Chicken Soufflé
Tafasa kaji. Rarrabe ɓangaren litattafan almara da sau da yawa wuce shi ta hanyar nama grinder. Yi rubutun da aka samo, ƙara gishiri, raw yolks, cream, da aka zuga a cikin kumfa mai haske, sunadarai masu kyau, gishiri da kuma haɗa abubuwa da kyau. Sanya iska a kan kwanon rufi, gyaran farfajiya, yayyafa da man fetur da gasa a cikin tanda. Ku bauta wa cikin skillet inda ake yin burodi.
- Chicken - 1 pc.
- Gwa - 1 pc.
- Cream -3 tbsp. spoons
- Butter 1 tbsp. spoons
- Salt
Cikali kaza tare da wake
- Chicken
- Beans -200 g
- Albasa 1 pc.
- Fennel - 1 tushen
- Karas - 2 inji mai kwakwalwa.
- Chicken broth
- Marinated tumatir - 400 g
- Tafarnuwa - 2 cloves
- Faski - dam
- Dry Rosemary 1 teaspoon
- Salt, ƙasa baki barkono
Tafasa kaji a cikin lita 1.5 na ruwa. Ɗauke kajin kuma yanke shi a kananan ƙananan. Zuba wake da kofuna 6 na ruwa, kawo wa tafasa, rage zafi da kuma dafa ta cire murfin, minti 10. Cire daga zafin rana. Rufe kuma bari tsaya ga 1 hour. Drain da kuma wanke da wake. Saka da albasarta da karas, finely yankakken Fennel tushen, tafarnuwa, faski, Rosemary, barkono a cikin saucepan. Top tare da wake, zuba a cikin broth kaza. Rufe kuma dafa a kan zafi kadan don 2 hours. Saka cikin kaza da kaza da kuma tumatir, gishiri da barkono. Rufe kuma ci gaba da yin wuta don wani minti 30.
Gasa kaza tare da lemun tsami da Rosemary
A cikin karamin kwano, Mix bushe da kuma sabon Rosemary, crushed tafarnuwa. Rubuta wannan kaza a cikin ciki da waje. Yanke da lemun tsami a cikin halves, kujere ruwan 'ya'yan itace daga gare su kuma kuji su. Don Allah gishiri. Saka haltsin lemun tsami a cikin kaza. Haɗa fata daga wuyansa zuwa baya na kaza tare da tootot, ƙulla kafafu da baya, ninka fuka-fuki a ƙarƙashin baya. Sanya tayar da buro tare da kaza a cikin tanda, mai tsanani zuwa 190 °, na awa daya da rabi. Daga lokaci zuwa lokaci, ruwa da kaza tare da sap da mai. Ɗauke kaza daga cikin tanda, rufe tare da tawul na takarda kuma bari tsaya na minti 10.
- Fresh Rosemary 2 tbsp. spoons
- Dry Rosemary 2 tsp.
- Tafarnuwa - 2 cloves
- Broiler chicken -1 PC.
Cutlets a Kiev
Saka kaza a baya, dafa daga fuka-fuki, a hankali ka zana tare da haƙarƙarin da wuka mai laushi don raba rassan daga bangarorin biyu. Yanke ƙirjin tare da mahaifa. Yana juya ƙira biyu a ƙasusuwan da ƙananan ƙwayar a cikin kowane yanki. Kawo da fillets daga fata. Saka su tare da ciki. Tare da karamin fillet, cire tendons. Yanke gwanayen daga tsakiya tare da bangarorin biyu kuma yada kowane yanki a matsayin littafin budewa. Sanya tsakanin nau'i biyu na kayan abinci da kuma kisa a hankali. Shirya cikawa. Gasa faski ko Dill finely. Man shanu mai yalwa gauraye da ganye mai gishiri, gishiri da teaspoon suna samar da nau'i a cikin nau'i biyu na pine Con. Saka su cikin injin daskarewa don minti 5-7. Salted fillets da barkono. A tsakiyar babban fillet sa kayan abin sha. Ku rufe shi tare da ƙananan fillet a kowane bangare, tare da sanya wani cutlet ta siffar elongated don haka ba shi da ramuka. Tsaftace cutlets a cikin daskarewa don minti 7-10. A cikin kwano, yasa kullun ya zubar da gishiri. A wani, zuba gurasa. Cire cutlet a cikin kwai, sannan a mirgine a cikin gurasa. Sa'an nan kuma ka shiga cikin kwai kuma sake yi a cikin gurasa don samun gurasa biyu. A cikin kwanon frying mai zurfi, zafi man fetur (watau ya kamata ya rufe cutlets). Cire cututtuka daga bangarorin biyu zuwa wani ɓawon launin fata (kimanin minti 5). Saka su a kan takardar burodi da kuma sanya su a cikin tanda mai dafa don 180-190 ° na minti 10. Cire daga tanda, nan da nan ku bauta.
Salatin da broccoli
Shirya miya. Don wannan, a cikin karamin kwano, haɗa haske mai mayonnaise ko gyaran salad tare da apple cider vinegar. Tafasa broccoli a cikin salted water na 6-8 minti. Cool, kwance a kan inflorescences. Saka ƙirjin ƙirjin a cikin takarda da kuma sanya su a minti 6-10 a cikin tanda da aka tsoma zuwa 180 °. Refrigerate. Soya da naman alade har sai da kullun. Yanke cikin kananan ƙananan apples and chicken. A cikin babban kwano, kunna kwari broccoli, kaji da kuma apples. Add piquant miya da kuma yayyafa da crispy naman alade.
Chicken tare da namomin kaza a tumatir miya
- Chicken 1 pc.
- Tashin kaza na Chilled - 2 tbsp. spoons
- namomin kaza -100 g
- Tumatir miya - 150-200g
- Faski - dam
- Salt
Ƙara gishiri ga kaza, kuma toya a cikin kwanon rufi har sai launin ruwan kasa. Cikakke namomin namomin kaza, ƙara su a saucepan, ƙara mai da kaza mai narkewa da kuma saurara kan zafi mai zafi na minti 20. An yanke yankakken kaza a kananan rabo ko a kananan ƙananan tare da kasusuwa. Ninka kaza a cikin tasa mai zafi, ƙara naman kaza da tumatir, zuba tumatir tumatir da kuma dafa don minti 15-20, rufe rufewa tare da murfi. Kafin bautawa, yayyafa kaza tare da ganyayyaki. Garnish da soyayyen dankali.
Gurashin kaji da curry, shinkafa da apple
A cikin manyan ɗanyun nama a cikin yankakken yankakken seleri, man zaitun, karas da albasa don kimanin minti 5. Tafasa kaza, cire shi daga broth, kyauta daga kasusuwa. Finely sara da kaza. Add a cikin 800 ml na broth, finely yankakken apple, shinkafa, curry da dried thyme. Ku kawo wa tafasa, ku rage zafi. Cook a karkashin murfi na minti 15-20 har sai shinkafa ya zama taushi. Mix da cream da kuma 2 tbsp. spoons na gari, gishiri da kuma zuba a cikin saucepan. Tafasa, stirring, har sai thickened har sai kumfa bayyana. Ƙara kaza, haɗa da sake bautawa.
- Kwangwani na seleri - 2 kwakwalwa.
- Karas 1 pc.
- albasa - 1 pc.
- Man zaitun - 2 tbsp. spoons
- Apple - 1 pc.
- Dogon hatsi shinkafa - 50 g
- Curry -2 tsp.
- Gida - 2 tbsp. spoons
- Chicken -1 PC.
- Dama Thyme
- Salt
Sandwich "Kaisar"
- Kwan zuma - 4 inji.
- Dressing ga Kaisar salatin 100 g
- Man zaitun - 4 tsp.
- Tafarnuwa - 1 hakori
- Buns na ciabatta (ko burgers ga hamburger) 4 inji.
- Ƙananan ganye na littafin salad 8 kwakwalwa.
- Parmesan mai dafa -50 g
- Baƙar fata baƙar fata.
Ciki kajin kaji a kan ginin na tsawon minti 12-15, sau daya juya. Don minti 5. har sai an shirya, shafa su da rabin salatin gyaran. Mix man zaitun da kuma tafarnuwa tafarnuwa. Yanke ciabatta cikin rabi kuma sa mai yanka tare da cakuda sakamakon. Sanya a kan gasa na kusan minti 2-3. Shirya sanwici: a kan rabin rabin ciabatta, sanya ƙirjin kajin a cikin yankuna, sa'annan letas ganye, zub da gyaran da yayyafa da cuku da barkono. Rufe rabi na biyu.
Chicken yayi tare da dried apricots da basil
Don sauye-sauyen pesto, Mixil Basil, dried apricots, walnuts, grames Parmesan, man zaitun da tafarnuwa a cikin wani blender. Rinse ƙirjin kajin, daɗa su bushe tare da tawul na takarda. Yanke shi cikin rabi. Ƙananan ta doke kowane ɓangare na nono, kafin a rufe shi a cikin fim din abinci, daga tsakiya zuwa gefuna, zuwa kauri kusan 4 mm. Don Allah gishiri. Lubricate da ƙirãza da pesto sauce. Rubuta waƙa daga gare su kuma ku sanya gefuna da katako na katako. Fry rolling a kan gill na tsawon 18-20, juya sau ɗaya. Mintuna 5 kafin a gama, man shafawa da igiyoyi tare da apricot jam.
- Basil - da dama rassan
- Damaccen apricots - 70 g
- Walnuts -50 g
- Parmesan Grated - 2 tbsp. spoons
- Man zaitun - 2 tbsp. spoons
- Tafarnuwa - 2 cloves
- Kwan zuma -2 pcs.
- Apricot jam -50 g
- Salt
Chicken Tobacco
- Chicken - 1 pc.
- Ghee
- Salt, ƙasa baki barkono
Cire gutted carcass na kaza tare da ciki, ya bayyana da bugawa da sauƙi don haka yana daukan siffar launi. Ninka fuka-fukin kaza zuwa baya. Salt da barkono a garesu. Saka kajin a kan kwanon rufi mai laushi da man shanu mai narkewa, rufe da kuma sanya nauyin a kan shi. Fry a kan matsakaici zafi na minti 15-20, to, sai ku juya kuma kuyi har sai an yi, game da minti 15-20. A gefen gefen, kuyi dankali ko dan tumatir, dabam a cikin jirgin ruwa - tafarnuwa, shafa da gishiri da kuma kayan ado tare da broth.
Chicken nama kaza
Sau biyu haɗu da ɓangaren litattafan almara a cikin gurasa marar yisti a cikin madara ta wurin mai naman nama, to, kakar tare da gishiri da gishiri da man shanu. Dama sosai. Ƙananan ƙananan ƙananan nama, da aka yi da hannayensu a cikin ruwa. Lubricate stewpan tare da man shanu, sanya cutlets cikin shi; zuba 1-2 kofuna na broth. Rufe yi jita-jita tare da murfi kuma tafasa don mintina 15 a tafasa mai zafi. Zuba da cutlets a kan tasa, zuba man shanu mai narkewa. Ga masu ado, ku yi amfani da shinkafa shinkafa da ke cike da man shanu.
Taliya tare da lemun tsami da kaza
- Penne manna - 230 g
- Green Peas - 200g
- Man zaitun - 3 tbsp. spoons
- Chicken Breasts - 340 g
- Red albasa-1 pc.
- Dry marjoram 1 teaspoon
- Tafarnuwa - 4 ƙwayoyi
- Lemon ruwan 'ya'yan itace - 1 tbsp. a spoonful
- Fresh marjoram
Shirya manna kamar yadda aka nuna akan kunshin. Ɗaya daga cikin minti kafin a shirya manna, ƙara peas. Drain, ƙara 1 tablespoon na man zaitun. Yanke ƙirjin kajin a cikin bakin ciki. Fry shi don minti 3-4 a kan man zaitun a kan zafi mai zafi, tare da albasa yankakken, yana motsawa akai-akai. Season tare da bushe marjoram, tafarnuwa tafarnuwa, ƙara ruwan 'ya'yan lemun tsami. Dakatar da wani minti daya. Yi amfani da manya tare da kaza da kuma sabbin bishiyoyi marjoram bar kuma su yi aiki nan da nan a kan tebur.
Salatin Parisiya tare da kaza
Matsi ruwan 'ya'yan itace daga orange daya. Grin da zest. Yi marinade: Mix zest, 70 ml ruwan 'ya'yan itace, 4 cloves na yankakken finely tafarnuwa, zuma da thyme. Zuba dajin na marinade, sanya su a cikin jakar filastik kuma suyi cikin firiji don akalla sa'o'i 6, sauyawa sau da yawa. Ɗauke kajin da kuma sanya shi a kan tukunyar gurasa, kakar da gishiri da barkono. Fry har sai an shirya don minti 12-15, sau daya juya. Shirya miya: Mix man zaitun, ruwan inabi vinegar, sauran ruwan orange, 2 cloves da tafarnuwa tafarnuwa, yankakken finely yankakken, gishiri da barkono a cikin wani gilashi tare da murfin karkatarwa. Rufe murfin kuma girgiza. Sanya ganye a salatin a kan faranti, sanya launin rawaya mai dadi a yanka a jikin su. Yanke nama mai kaza cikin tube kuma sanya a kan faranti. Raba sauran albarkatun cikin yanka, da kuma ado da salatin. Zuba da dafa shi.
Chicken da sauri a Thai
- Unconweetened kwakwa madara 150 ml
- Man zaitun 50 ml
- Kwan zuma - 4 inji.
- Man zaitun -1 tbsp. a spoonful
- Gishiri da albasarta 10 gashinsa
- Cikakken kirki - 50 g
- Ground ginger
- Baƙar fata baƙar fata
A cikin karamin kwano, haxa gwanon kwakwa, man zaitun, ginger da barkono baƙar fata. A cikin babban frying kwanon rufi kiya chicken ƙirãza a kan man sunflower na 8-10 minutes. Shirya miya: saka babban albasa albasa a cikin kwanon frying da fry, stirring, na kimanin minti 2. Add a cakuda man zaitun da madara mai kwakwa. Cook, stirring, har sai manyan kumfa sun bayyana. Sanya nono a kan karamai (a matsayin ado za ka iya amfani da shinkafa) da kuma zub da miya mai naman alade. Top tare da crushed kirki ba.
Tortillas tare da kayan yaji
Rinse ƙirjin kajin, daɗa su bushe tare da tawul ɗin takarda, a yanka a cikin halves da gishiri. A cikin babban sauyi, haɗa albasa yankakken yankakken, yankakken cilantro, rabi na dried barkono barkono da tafarnuwa. Saka ƙudan zuma a can, ƙara ruwa don naman ya rufe. Ku kawo wa tafasa da ƙananan zafi. Cook, rufe tare da murfi, minti 15-20. Ɗauke nama kaza kuma yanke shi a kananan ƙananan. Yi la'akari a cikin kwanon rufi akan zafi mai zafi 1 tbsp. cokali na mai. Sanya sauran albasa da barkono. Add kaza, 2 kofuna na tumatir miya da yankakken kore barkono. Ku kawo wa tafasa da ƙananan zafi. Cook a karkashin murfi na mintina 15, yana motsawa lokaci-lokaci. A cikin kwanon rufi na frying, zafi 1 kopin kayan lambu mai. Yi sauri a fry a daya bayan wani tortillas tortillas (na 10-15 seconds kowanne) da kuma ƙananan ƙananan fat tare da tawul na takarda. Nan da nan saka a kowace cake kusa da gefen kusan 70 g na nama mai gaurayayyen nama da jujjuya. Ninka duk abin da ke cikin gurasar gishiri da kuma zuba gurasar tumatir. Rufe tare da tsare. Gasa a cikin tanda da aka rigaya kafin minti 180. Cire takardar, yayyafa shi da cuku mai hatsi kuma saka a cikin tanda na wani minti 2-3, wanda ya sa cuku ya narke. Yayyafa tasa tare da zaitun sliced da yankakken albasa. Ku bauta wa tare da kirim mai tsami.
Gurashin da kaza da kayan naman alade
Chicken nono toya a kan gasa na 12-15 minutes kuma sanyi. Yanke a cikin manyan chunks. Tafasa alaza har sai dafa ya dafa, don haka rashin jin dadi yana jin dadi, tsaftace ruwa da sanyi. A cikin babban kwano, motsa jijiyar soyayyen kaza, taliya, yankakken yankakken, kayan zane-zane, inabi a yanka a cikin halves, cranberries da yankakken kore albasarta. Na dabam, hada mayonnaise, vinegar, gishiri da barkono. Cika wannan sanyaya tare da salatin, saurin haɗuwa da kuma firiji don tsawon awa 4-24. Kafin yin hidima, yi ado da tasa tare da yankakken Mandarin peeled.
Pizza Piccadilly
- Ciabatta - 1 pc.
- Salsa miya - 200 g
- Boiled kaza ko nama turkey - 400 g
- Cranberries -100 g
- Zaitun ba tare da rami - 100 g
- Red albasa - 1 pc.
- Almonds - 100g
- Cuku cakula - 200 g
- Cilantro - da dama rassan
- Cinnamon, Cumin
Sanya ciabatta a kan takardar yin burodi. A cikin karamin kwano, hada miya salsa, kirfa da cumin. Yada cakuda da gurasa. Kafa a kan kazaccen yankakken kaza, cranberries, itatuwan zaitun masu girma, da albasa albasa, yankakken gefe, da yankakken almond. Sanya tanda a cikin tanda mai tsayi don minti 200 don minti 10. Ɗauki takardar yin burodi daga tanda, yayyafa pizza tare da cuku cakuda da gasa don karin minti 5-7. Yayyafa tare da crushed coriander, yanke da kuma bauta wa tebur.
Chicken tare da curry da kwakwa madara
- Chicken jiki ba tare da fata 750g
- Gudun launi mai laushi 50g
- Man zaitun 1 tbsp. a spoonful
- Large albasa 1 pc.
- Gwangwani madara madara - 350 ml
- Lemun tsami cedar - 1 tsp.
A cikin kwano, kaɗa kaza da kaza. Bari tsayawa a cikin dakin da zafin jiki tsawon minti 30. Gasa kwalba a frying a kan zafi mai zafi, zuba a cikin man zaitun, sanya albasa da kaza guda a yanka a cikin manyan guda. Fry for 8-10 minutes, stirring lokaci-lokaci. Sa'an nan kuma canja wurin duk abin daga frying kwanon rufi zuwa farantin. Yi zub da madara mai kwakwalwa a cikin kwanon rufi, a duk tsawon lokaci, yin motsawa, don haka ba zai ƙone ba. Ƙara ƙaramin yankakken gishiri da lemun tsami. Ku kawo zuwa tafasa, rage zafi da kuma toya, ba tare da rufe ba, kimanin minti 5, don haka karas ya bushe. Saka kajin a cikin kwanon rufi kuma dafa, ba tare da rufewa ba, tsawon minti 3-5 kafin thickening. Ku bauta wa tare da shinkafa da cilantro, waɗanda aka yi wa ado da kwakwalwan kwakwa.
Chicken tare da mangoro da barkono
Yi miya: Mix "chutney", tafarnuwa miya, grated Ginger da crushed tafarnuwa. Dama, motsawa, chili a kan kayan lambu mai na 10 seconds. Ƙara ƙwaƙwalwar nono a yanka a kananan ƙananan. Fry, stirring, 3-4 minti. Matsar da kaza a gefuna. Yi "taga" a cikin tsakiyar kwanon rufi kuma sanya sautin barkono a yanka. Fry for 1 minti. Ƙara miya, saka shi a cikin bakin ciki na mango. Ku bauta wa tare da shinkafa.
- Seasoning-jam "Mango chutney"
- Spicy tafarnuwa miya
- chili -2 tsp
- Grated Ginger - 1 tsp.
- Tafarnuwa - 2 cloves
- Man kayan lambu -2 tsp.
- Chili barkono 1-3 kwakwalwa.
- Kajiyar ƙwaƙwalwa 500 g
- Red zaki
- Mango - 1 pc.
- Boiled shinkafa - 400-500 g
Yada da ginger da dried apricots
Mix a cikin kwano na dried apricots, cranberries, zuma da Ginger. A cikin wani kwano, hada gurasar, faski fashi, gari, cuku, paprika, sugar, gishiri, barkono, oregano, tafarnuwa da albasa foda. Ƙara burodin foda da kuma tsoma baki ga daidaito na gurasar. Zuba ruwan magani a cikin wani karamin farantin. A wani farantin, tayar da qwai. Yanke ƙirjin kaza cikin halves tare. Da sauƙi ta doke kowace rami ta hanyar sanya shi a tsakanin nau'i biyu na polyethylene fim, zuwa kauri na 7-8 mm. Sanya kusan kofuna 14 na cakuda zuma a tsakiyar kowane ƙirjin kajin. Ninka rubutun da kuma amintacce tare da haƙori. Shigo cikin kwan, sa'an nan kuma cikin biscuits. Ninka rubutun a cikin tukunyar gurasa mai greased kuma sanya a cikin tanda mai dafi don 180 ° na minti 35-40. Cire furanni kuma ku bauta wa tasa a kan tebur, an yi ado da yankakken yankakken.