- Naman alade - 400 Grams
- Kwan fitila - 2 guda
- Tumatir - 2 Pieces
- Yankakken greenery - 2 Art. spoons
- Hard cuku - 200 Grams
- Mayonnaise - 50 Grams
- Apple vinegar - 2 Art. spoons
- Salt - - Don dandana
Ainihin, nama a Faransanci tare da tumatir an shirya sauƙin. 1. Da farko, muna rarraba nama - dauki spatula kuma yanke shi a cikin yankakken yanka fiye da 1.5 cm lokacin farin ciki. 2. Albasa a yanka a cikin rabi hamsin da rabin sa'a mun aika da wadanda aka jefa a cikin cakuda apple cider vinegar da ruwa mai dumi. 3. Ɗauki tukunyar burodi, shimfiɗa naman mu a ciki, a saman - wani launi na albasa da aka zaba, sa'annan - wani launi na tumatir na sliced. Top tare da yayyafa dukan ganye da cuku cuku tare da mayonnaise. 4. Sanya kwanon burodi a cikin tanda da aka rigaya zuwa 180 digiri kuma gasa na minti 40-45. Sa'an nan kuma za'a iya cire tarkon yin burodi daga tanda, da kuma tasa - nan da nan aka ciyar da shi a teburin, inda kowa da kowa saboda wari ya dade yana da yawa :) Sa'a mai kyau!
Ayyuka: 3-4