- Salatin ganye - 200 Grams
- Cherry tumatir - 10-15 guda
- A gungu na greenery - 1 Kayan
- Sweet barkono - 1 yanki
- Man zaitun - abubuwa 4. spoons
- Dogaro - 1 st. a spoonful
- Tafarnuwa - 1 hakori
- Lemon (ko lemun tsami) - 1/2 Kayan
Ina ƙaunar wake da tumatir da tumatir, don haka sai na dafa salatin mustard tare da waɗannan kayan lambu, amma idan ba su kusa ba, sai na ƙara ƙarfafa wasu - dandano ba ya daguwa. Saboda haka - gwaji tare da sinadirai da ƙarfin hali, tun lokacin da wannan salatin shine mustard dressing. Amfanin girke-girke na mustard: 1. A cikin kwano, hada man zaitun, mustard, tafarnuwa da ruwan 'ya'yan itace da rabin lemun tsami. Muna haɗuwa kuma mu bar a gefe. 2. Gwano dafa a cikin ruwan zãfi na kimanin minti 5. Sa'an nan kuma mu dauki wake daga ruwan zãfin kuma nan da nan cika ambaliyar don kayan lambu ba su rasa kyan gani mai kyau. 3. An tsarkake barkono daga tsaba da murjani, a yanka a cikin zobba. Albasarta sune ruwaye. Mix a cikin salatin yankakken yankakken letas, barkono da albasa. 4. Sanya tumatir tumatir a yanka a cikin bariki. Mun ƙara a cikin salad finely yankakken faski, gishiri, barkono da kuma mustard miya. A haɗuwa da hankali - kuma salatin ya shirya! Idan ana so, za a iya yayyafa shi da cuku cakuda grated. Bon sha'awa!
Ayyuka: 3-4