- gari - 6 kofuna waɗanda (da gari don aikin aiki)
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- ƙasa ginger - 4 teaspoons
- ƙasa kirfa - 4 teaspoons
- ƙasa cloves - 1 1/2 teaspoons
- Black barkono barkono - 1 teaspoon
- gishiri - 1 1/2 teaspoons
- man shanu marar yalwa a dakin da zafin jiki - 1 kofin
- Dark Brown - Gilashin 1
- manyan qwai - 2 guda
- black molasses - 1 gilashi
- glaze - To dandana (na ado)
- confectionery sugar da sukari kayan ado - To dandana (don ado)
1. Mix da gari, soda, yin burodi foda, kayan yaji da gishiri a babban kwano, bar zuwa gefe daya. Beat da man shanu da sukari sugar a cikin babban kwano tare da mahaɗin. 2. Ƙara ƙwai da ƙuƙuka, bulala. Ƙara ƙwayar gari da kuma bulala mai mahala a ƙananan gudu. Raba kullu cikin guda uku kuma kunshe kowannensu a cikin kunshin filastik. Saka cikin firiji har sai kullu ya zama tabbatacce, domin awa 1 ko har zuwa kwana biyu. 3. Yi amfani da tanda zuwa 175 digiri. Sanya fitar da kullu a kan aikin da aka yi da sauƙi a farfajiya na 6 mm. Yanke siffofi don zaɓar daga amfani da siffofi, kamar snowflakes ko kananan maza. 4. Sanya kukis a kan zanen burodi da aka rubuta tare da takarda takarda, 5 cm baya. Sanya tarkon dafa a cikin firiji don mintina 15. 5. Gasa da kukis a cikin tanda har sai kullun, daga 12 zuwa 14 minutes. Bada izinin kwantar da hanyoyi a kan ƙurar buro. 6. Lokacin da kuki ya sanye, zaka iya yin ado da kayan ado da kayan ado na sukari. Bayan yin amfani da gumi, bari hanta ya tsaya kusan kimanin awa daya a dakin zafin jiki, har sai gilashi ya tabbatar. Ajiye kukis tsakanin layi na takarda ko takarda takarda a cikin akwati na iska har zuwa mako guda.
Ayyuka: 8-10