- Rapan - 100 Grams
- Shrimp - 100 Grams
- Mussels - 100 Grams
- Cuku - 100 Grams
- Albasa - 2 Pieces
- Salt, barkono - - Don dandana
- Man zaitun - 20 milliliters
Da farko kana buƙatar yanka albasa guda biyu finely. Shred da albasa a man zaitun har ya bayyana. Sa'an nan kuma ƙara da albasarta a cikin kwanon rufi, da motsawa da motsawa don wani minti 4-5 a kan matsakaiciyar zafi, motsawa. Sa'an nan kuma mu sanya mussels a cikin kwanon rufi kuma toya don wani minti 3-4. Ƙara jaraya, motsawa. Ƙara gishiri da barkono don dandana kuma toya don wani minti 2-3. Abun da ke cikin frying pan da aka shimfiɗa a kan kananan tukwane, daga sama muna rufe tare da cuku cuku. Mun sanya a cikin tanda na minti 10 - har sai cuku ya narke. Bon ci! :)
Ayyuka: 2