Kullu a kan yisti sabo Wannan kullu mai kyau ne don yin pizza! Za a iya canzawa cikin sauri ko kuma a madaidaici don yin karami don yin pizza tare da tushe mai tushe! Har ila yau za'a iya shirya wannan yisti mai yisti don yin amfani da shi a nan gaba, ya bar cikin firiji, idan an shirya pizza don gobe, ko kuma daskare - to sai kullu zai iya riƙe dukiyarsa har zuwa makonni biyu. Tare da yisti kullu yana da kyau a yi aiki, kuma sakamakon yana da kyau kwarai! Daga cikin wannan nau'in kayan shafa, akwai isa ga pizzas biyu na bakin ciki tare da diamita na 26 cm.
Sinadaran:- Gida, alkama 250 g
- Man zaitun 0.5 tbsp. l.
- Salt 0.3 tsp.
- Water Boiled 120 ml
- Yisti, sabo ne, 15 g
- Mataki na 1 Don shirya yisti kullu don pizza muna bukatan gari alkama, yisti mai yisti, gishiri, man zaitun, ruwa mai dumi.
- Mataki 2 Yisti zuba 50 ml na dumi Boiled ruwa, zuba 2 tbsp. l. gari.
- Mataki na 3 Mix shi - mun sami gruel na ruwa. Ka bar spit na minti 20. A wannan lokaci, yisti za su yi kuma kumfa suna bayyana a cikin kullu.
- Mataki na 4 An zuba sauran gari a kan aikin aiki a cikin nau'in hawan, a tsakiyar abin da muke zub da gishiri.
- Mataki na 5 Zuba cokali a kan gishiri.
- Mataki na 6 Mun fara sassauran kullu, yayyafa gari, wanda yake kwance da zub da sauran ruwa.
- Mataki na 7 Kusan a tsakiyar knead a cikin kullu mai yatsa, zuba cikin man zaitun kuma ci gaba da knead.
- Mataki na 8 Lokacin da kullu ya gauraye, samar da kwallaye guda biyu daga ciki, tare da tawul tare da tawul kuma ya bar 2 hours. Bayan wannan lokaci, ana iya amfani da kullu don yin pizza ko daskare idan an shirya pizza don a dafa shi a nan gaba.