- Kullu - 1 yanki (na 12-inch pizza)
- Zazzafa - 1 kofin
- man shanu - 1 st. a spoonful
- tumatir miya - 1/4 Kofuna
- Cuku cizon Swiss - 2 Kofuna
- naman sa tenderloin - 150 grams (thinly sliced)
- Sauerkraut - 1 gilashi (ba tare da ruwa)
Knead da kullu cikin babban kwano. Gudu maɓallin 13 inch. Sanya tushe a kan takardar burodi, gasa a cikin tanda a 200 C na minti 10. Gasa cikin kwanon frying kuma toya albasa a man shanu. Ajiye. Lubricate tushe don pizza miya. Yayyafa 1 kopin grated cuku a saman. Sa'an nan kuma sanya yankakken nama, albasa dafa, sauerkraut da sutura mai suturar cukuwan Cuku. Gasa a cikin tanda a digiri 200 don kimanin minti 15.
Ayyuka: 1