Jirgin Mulled shi ne abincin gargajiya a yawancin kasashen Turai. Yafi na kowa shine a Jamus, Ostiryia, Sweden, Jamhuriyar Czech. A baya, kayan yaji na da tsada sosai, don haka abincin yana samuwa kawai ga masu arziki. Sauran jama'ar za su iya samun wannan alatu ne kawai a kan bukukuwa, musamman ga Kirsimeti. Saboda haka an haife al'adar sha ruwan inabi a lokacin bukukuwan Sabuwar Shekara.
A kowace ƙasa mulled ruwan inabi an shirya a kansa hanyar:- Classic shine Jamus Glühwein, wanda ya kunshi jan giya da kayan yaji. Bisa ga ka'idodin Jamus, ƙarfin abin sha zai zama akalla digiri 7.
- A Faransa, ana kiransa ruwan sha, an ƙara shi da ƙananan kirfa, amma mafi yawan katako, an yi amfani da zuma a maimakon gwargwadon sukari, ana sau da yawa tare da barasa mai karfi (rum, mahaifa, calvados);
- A Ingila akwai al'ada don kiran ruwan inabi mai kyau, yana da ƙananan abun ciki na sukari, kuma yawancin 'ya'yan itatuwa suna maye gurbinsu da' ya'yan itace masu kyau;
- a Italiya an yi amfani da ruwan inabi mai kyau a cikin al'adun Faransanci - ruwan inabi mai ɓoye, yana da kyau kuma yana da ƙanshi, ya ƙunshi 'ya'yan itatuwa da yawa, almonds, additives a cikin nau'i-nau'i;
- A Spain suna shan ruwan sha vino caliente (wanda ke da zafi na sangria), wanda, baya ga ruwan inabi, ana kara da shi tare da vermouth, mai yawa sukari da kayan yaji.
Asirin yin kyakkyawar giya mai kyau a gida
A matsayin abun ciye-ciye, za ka iya yin amfani da ɗan gajeren lokaci, keɓaɓɓu tare da shayarwa mai dadi (plums, pears, apples), cakulan, masu sassaka, 'ya'yan itace da' ya'yan itace.A lokacin shirye-shiryen ana bada shawara don bi dokoki masu zuwa:
- Don ruwan inabi mai maƙara, kawai ruwan inabi mai bushe da 'yanci-raye (rkatsiteli, cabernet sauvignon, merlot) suna dacewa. Semi-zaki da kayan zaki ba su dace.
- An yanke 'ya'yan itatuwa a cikin tsaka-tsalle don kada su fadi a lokacin aikin dafa abinci, amma ruwan' ya'yan itace ya ware.
- Mulled giya ba za a taba Boiled domin kada su ƙafe barasa. Mafi yawan zazzabi na digiri 70.
- Kafin shan giya, ana shayar da abin sha na akalla minti 10, to dole ne a tace shi. Idan wannan ba'a aikata ba, zai saya wani dandano mai zafi.
White mulled giya
Sinadaran (don 3 rabo)
- Wurin ruwan inabi (bushe ko tebur) - 0,5 l
- Rum - 30 ml.
- Orange da lemun tsami - 1 pc.
- Cinnamon (sandunansu) - 1 pc.
- Carnation - 5 buds
- Badyan - 5 taurari
- Honey - 20 g
Hanyar shiri
- Zuba ruwan inabi a cikin karamin akwati. Ƙara masa itacen ƙanshi, wani tauraron mugun abu da kuma cin nama. Yi la'akari akan zafi kadan.
- Yanke rabi na orange da farko a cikin da'irori, to, kuyi. Yi haka tare da rabin lemun tsami.
- Da zarar farkon kumfa ya bayyana a cikin kwanon rufi da giya, ƙara 'ya'yan itace da zuma.
- Ku kawo cakuda a tafasa, kuna motsawa lokaci-lokaci, sa'annan ku kashe mai dafa.
- Bada abin sha don rage (minti 5-10).
- Dama da ruwan inabi mai zafi kuma ƙara 30 ml na giyan rum.
- Ready mulled giya zuba cikin tsaka da tabarau, idan so, ƙara sugar.
Kofi ya sha ruwan inabi
Sinadaran (4-5 servings)
- Red bushe ruwan inabi - 0,75 l
- Reed Brown sugar - 150 g
- Orange - 1 pc.
- Kofi na kasa da kasa - 4 tsp.
- Kayan kirwan - 1 pc.
- Carnation - 4-5 buds
- Ruwa - 120 ml
Hanyar shiri
- Abu na farko da za a yi ita ce don tunawa da kofi mai mahimmanci, kama da espresso. Don yin wannan, kofi maras ruwa (Turku) ya zuba ƙasa kofi tare da 2 tsp. sugar da kuma kadan mai tsanani a kan kuka. Sa'an nan kuma zuba a cikin dumi Boiled ko ruwa mai tsabta (40-45 digiri). A farkon tafasa, cire Turkanci daga farantin, ya motsa kuma sake sa wuta. Da zarar kofi ya fara tafasa a karo na biyu, cire shi daga zafin rana kuma ya zuba a cikin kofin. Duk da yake an sha ruwan, ana iya fara yin ruwan inabi.
- Yanke rabi na orange kuma a yanka shi cikin yanka.
- Zuba ruwan inabi da kofi (ba tare da thickening) a cikin wani saucepan, zuba fitar da sukari da kuma ƙara dukan kayan yaji. A wannan mataki, za'a iya maye gurbin sugar tare da zuma. Yi la'akari da abinda ke cikin akwati har sukari ya warke gaba daya.
- Ƙara yankakken rabin rabin orange zuwa kwanon rufi.
- Ku kawo abin sha zuwa 70-80 digiri kuma cire daga farantin.
- Rufe kwanon rufi tare da murfi kuma bari ruwan giya mai tsayi ya wuce minti 15-20.
- Tsayar da abincin da aka shirya, da kuma zuba kayan ado ga dandano.
Apple ya cika ruwan inabi
- Sinadaran (don 5-6 servings):
- Red bushe ruwan inabi 750 ml
- Apple (matsakaicin matsakaicin, ba acid) - 1 pc.
- Apple ruwan 'ya'yan itace - 1 l
- Lemon - 1 pc.
- Sugar yashi - 2 tbsp. l.
- Carnation - 5-6 buds
- Ground kirfa da Ginger - 0.5 tsp.
Hanyar shiri:
- Zuba ruwan inabi da apple ruwan 'ya'yan itace a cikin wani saucepan ko guga. Jira da kuma sanya a kan jinkirin wuta.
- Yanka lemun tsami da apple rabin tsutsa tare da kauri ba fiye da 0.5 cm ba.
- Sliced 'ya'yan itace zuba a cikin wani dumi cakuda ruwan inabi da ruwan' ya'yan itace. Sa'an nan kuma aika sukari da kayan yaji. Ci gaba da dafa abinci a kan matsanancin zafi, yana motsawa lokaci-lokaci.
- Da zarar farkon kumfa ya bayyana, cire kwanon rufi daga farantin. Bada ma'aikata su tsaya na minti 20.
- An zubar da giya marar kyau akan gilashin. Ku bauta wa tare da yanki na apple ko lemun tsami.
Mulled giya a Yaren mutanen Sweden
Sinadaran (don 4-5 servings):
- Gishiri mai dadi-daki-jan ko "Cahors" - 750 ml
- Peroled almonds - 40-45 kwayoyi
- Orange - 1 pc.
- Raisins - 2 tbsp. l.
- Honey - 2 tbsp. l.
- Sweet barkono (Peas) - 3 inji mai kwakwalwa.
- Ground kirfa - 0.5 tsp.
- Carnation - 5 buds
Hanyar shiri:
- Yanke orange zuwa matsakaici-sized circles.
- Ƙanƙan tukunya an rufe shi da albarkatun sliced, zubar da dukan kayan yaji kuma ƙara zuma. Top tare da giya.
- Sanya akwati a kan kuka. Tsinkaya a matsakaicin zafi har sai tafasa.
- Da zarar abincin ya fara tafasa, kashe murhu. Rufe kwanon rufi kuma bar rabin sa'a.
- A wannan lokaci, kurkura a karkashin ruwan zafi da raisins kuma ya bushe shi.
- Kafin yin hidima a kasan kowanne gilashi, saka kananan cakuda raisins da almonds. Top tare da zafi sifted mulled giya.