- Gelatin (sachet) - 3 sassa
- Milk - kofuna 1.5 (kwata na kwata - a cikin gumi, sauran - a madarar tsuntsaye kanta)
- Sugar - 1.5 kofuna
- Kirim mai tsami - 450 Grams
- Kyautattun Ciki - 450 Grams
- Cocoa foda - 5 abubuwa. spoons
- Cold ruwa - 1 gilashi
Mu dauki karamin saucepan, Mix madara da shi da kuma 2 bags gelatin. Mun sanya zafi a matsakaici kuma muna jin dadi har sai tururi ya fito daga taro. Don tafasa, a cikin wani akwati ba sa kawo - cire daga wutar da kake bukata a baya, da zarar tururi. Yayyafa siffar gilashi 11 tare da mai 13 (ko mairos na musamman wanda aka sayar a cikin shaguna). A cikin kwano, a matsakaicin matsakaici, whisk 1 kofin sukari, kirim mai tsami da kuma guba cream. Whisk har sai da santsi. Kada ka daina tsinkaya, a hankali gabatar da ruwan magani mai dumi a cikin taro. Ana rarraba rarraba taro a daidai yadda zai yiwu a siffar gilashi. Dole a buƙatar saman a hankali yadda ya kamata. Sa'an nan kuma sanya nau'i a cikin firiji da kuma kwantar da shi. Ɗauki karamin saucepan, haxa shi da koko foda, sauran sukari da jakar gelatin. A nan muna ƙara madara da ruwan sanyi mai ci. Beat whisk. Mu sanya saucepan a kan matsakaici zafi da kuma, stirring kullum, kawo zuwa tafasa. Cakuda ya zama daidai, don haka kada ku daina motsawa don na biyu. An shayar da cakulan cakulan zuwa dakin zafin jiki, sannan a rarraba a hankali a kan wani abu mai tsabta a cikin nau'in gilashinmu. Idan ka sami matsala mai kyau, za ta yadu a sararin sama, kuma cake zai zama kyakkyawa. Mun sanya nau'i a cikin firiji don akalla sa'o'i biyar, ko mafi alhẽri - daren. A karshen wannan lokacin, madarar tsuntsaye za ta kasance a shirye. Bon sha'awa! :)
Ayyuka: 8