- Rooster - 1 yanki
- Cinnamon stick - 1/2 Pieces
- Pepper Dried Spicy - 1/4 Teaspoons
- Quince - 1 yanki
- Bacon - 100 Grams
- Salt - - Don dandana
- Man fetur - 40 Milliliters
- Bay Leaf - 1 yanki
- Pepper black Peas - 5-6 guda
- Red albasa - 1 yanki
- Red giya - milliliters 400
- Thyme sprig - 4 sassa
- Thyme sprig - 4 sassa
A cikin hoton - wani nau'i mai sauƙi mai mahimmanci don dafa abinci. Mun wanke tsintsa kuma a yanka a kananan cubes, sa'an nan kuma toya tare da adadin kirwan kirled da barkono mai zafi (zaka iya maye gurbin shi tare da paprika). Fry har sai launin ruwan kasa. A gurasa mai yalwa da aka shafe tare da wanke zakara - kamar yadda aka nuna a cikin hoton. A cikin frying kwanon rufi fry da finely yankakken naman alade. Sakamakon tsire-tsire daga naman alade da muka sanya a cikin tukunyar burodi. A cikin frying kwanon rufi bayan frying da naman alade, har yanzu muna da mai. A cikin wannan kitsen, muna fryad da kullun - ba don dogon lokaci ba, kafin a samu wani ɓawon launin fata. Cikakken shune daga kowane bangare. Yada cikin nau'i ga naman alade tare da rassan albasa masu launin ruwan 'ya'yan itace, albasa barkono da ganye. Mun sanya shi a cikin roasting mold mu cock. Mun cika wuraren da ba su da wuri tare da wasu ƙanshin sabo - yana da muhimmanci a yi don zakara ta rufe shi ta hanyar kwasfa ko ganuwar kayan gurasa daga kowane bangare. Cika zakara da giya (Ina da ruwan hoda a hannunka, amma yafi amfani da ja). Rufe takarda tare da murfi kuma saka shi a cikin tanda. Gasa na mintina 15 a digiri 180, sa'an nan (a wannan lokaci ruwan inabi za a kwashe kusan kusan) don zuba ruwa a cikin ƙwayar kuma ƙara 'yan twigs na thyme. Gasa karin minti 40, bayan haka an juya kullun - kuma don minti 30. Bayan da aka ƙayyade lokacin zakara zai kasance a shirye. Bon sha'awa!
Ayyuka: 6-8