- cake crusts - 1/2 Pieces
- kwan fitila - 1 sashi
- dankali - 1 yanki
- ruwa - 1/4 kofin
- cream - 300 milliliters
- madara - 1/3 Glass
- Cikali Parmesan - 1/3 Kofuna
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- barkono - teaspoons 1/4
- kayan lambu - 500 Grams
- tuna - 270 Grams
Yanke albasa. Kwasfa da kuma yanke cikin cubes dankali. Yanke da tuna a cikin guda. Shirya kera ɓawon burodi. A cikin babban frying kwanon rufi da albasarta da dankali da ruwa, kimanin minti 7. Drain da ruwa. Ƙara, madara, cakulan Parmesan, ruwan 'ya'yan lemun tsami, da barkono. Cook har sai cakuda ya kara. Yi haɗi tare da kayan lambu da kuma tuna. Saka da cakuda a cikin gasa. A kan wuri mai sauƙi, mirgine kullu a cikin da'irar 3 mm lokacin farin ciki da 5 cm fiye da diamita na gasa burodi. Sanya kullu a cikin mota, yankan gefuna da 1cm. Yi kwari a tsakiya. Lubricate tare da dukan tsiya kwai. Gasa a cikin tanda a digiri 200 don 40 zuwa 45 minutes, har sai launin ruwan kasa. Ku bauta wa nan da nan.
Ayyuka: 6