- gari - 2 kofuna
- yin burodi foda - 2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- kirfa - 3/4 Teaspoons
- Ground ginger - 1/2 Teaspoon
- yankakken ƙasa - 1/8 Teaspoons
- sanda na man shanu mai taushi - 1 Kayan
- haske launin ruwan kasa - 1 kofin
- cire daga vanilla - 1 teaspoon
- qwai - 2 guda
- apple miya - 1 1/2 kofuna
- walnuts - 1/2 kofin
- Don glaze: cuku - 150 grams
- Butter - 3 Art. spoons
- cire daga vanilla - teaspoons 1/4
- sugar foda - 1 kofin
- kirfa - -1 Teaspoons
1. Yi amfani da tanda zuwa 175 digiri tare da tsaya a tsakiyar. Lubricate cikin kwanon rufi kuma ya ɓace tare da takarda takarda. A cikin babban kwano, kaɗa gari, yin burodi foda, soda, gishiri da kayan yaji tare. Beat man shanu, sukari na sukari da kuma samfurin vanilla a cikin tasa guda tare da mahaɗin lantarki a babban gudun, 2 zuwa 3 mintuna. Ƙara qwai daya bayan daya, whisking bayan kowane Bugu da kari, sa'an nan kuma ta doke tare da apple miya. Rage gudun zuwa ragu kuma ƙara cakuda. Sa'an nan kuma ƙara yankakken walnuts (idan an yi amfani). A kullu zai duba a bit m. Sanya kullu a hankali a cikin tsari. 2. Gasa har sai launin ruwan kasa, kamar minti 35 zuwa 40. Bari shi kwantar da hankali cikin minti 15. Cire da cake daga gwal kuma saka a kan farantin, ba da damar kwantar da hankali gaba daya. Kuna iya saurin kwantar da hankali ta hanyar sa cake cikin firiji. 3. Yi glaze. Kirim mai tsami, man shanu da samfurin vanilla tare da mahaɗin lantarki a babban gudun. Add da sifted powdered sugar da kirfa, whisk a matsakaici gudun har sai da santsi. 4. Lubricate cake iced tare da glaze. Ka riƙe cake cikin firiji.
Ayyuka: 8