- Chicken broth - 3 lita
- Carrot - 1 yanki
- Seleri (kara) - 1 yanki
- Kwan fitila - 1 yanki
- Carnation - 4 guda
- Butter - 1/4 kofin
- Gida - 1/4 Kofuna
- Cream mai - 1 gilashi
- Fresh kore - 6 teaspoons (Rosemary, thyme, faski)
- Kwai nama na Boiled - 250 Grams
- Salt, barkono - - Don dandana
- Noodles - 50 Grams
Tsaftace kayan lambu. Mun sanya kayan lambu (karas, albasa, seleri da cloves) a cikin wani saucepan, zuba a cikin broth kaza. Ku zo zuwa tafasa, sa'annan ku rage wuta zuwa m, ku rufe tare da murfi kuma ku dafa don 2 hours. Don sa'o'i biyu, kayan lambu ya kamata su kasance gaba ɗaya, su zama taushi. Ƙara kayan lambu da aka tafasa a cikin kwano na bluender. Zuba a cikin kwano na bluender game da 300 ml na broth, da kayan lambu da aka dafa. Gudanar da haɗin kai. Mun saka shi. A saucepan, narke man shanu. Ƙara gari. Saurin motsawa, toya gari cikin man fetur na kimanin 30 seconds. Mun zuba a cikin wani ruwan 'ya'yan itace da kuma kayan abinci mai tsabta mai tsarki. Dama da kuma kawo wa tafasa a kan matsanancin zafi. Add cream, gishiri da barkono. Cire, sake kawo zuwa tafasa. A cikin tafasasshen tafasa mun ƙara noodles ... yankakken nama nama ... da kuma ganye. Cook har sai da shirye-shirye, sa'an nan kuma cire daga zafi. Bari miya daga ƙarƙashin murfin don minti 10-15. Muna bauta wa zafi. Bon sha'awa! ;)
Ayyuka: 8