Cloudberry cloudberry

Berries sosai rinsed da kuma jerawa. Sugar cike da ruwa, sanya a kan kuka da kuma Boiled .. Sinadaran:

• Moroshka - 1 Kilogram
• Sugar - 1 Kilogram
• Ruwa - kofuna waɗanda 0.5

Umurnai

Berries sosai rinsed da kuma jerawa. Sugar cike da ruwa, sanya a kan kuka da kuma Boiled. Lokacin da syrup fara tafasa, zuba mu berries cikin shi. Berries a cikin syrup dafa a kan zafi kadan na minti 30, stirring lokaci-lokaci. Cire jam daga wuta kuma kuyi shi ta hanyar sieve don kawar da rami da konkoma karãtunsa. An mayar da jam ɗin shredded zuwa kwanon rufi kuma dafa don karin minti 5-8 akan zafi kadan. Jem ba zai yi tsayi ba - ya kamata ya zama haka. Sa'an nan ana zuba syrup mai zafi akan kwalba haifuwa, kusa da sanya shi cikin wuri mai sanyi. A cikin 'yan sa'o'i kadan, jam a cikin kwalba zai karfafa kuma samun daidaito daidai.

Ayyuka: 3-4