- Moroshka - 1 Kilogram
- Sugar - 1 Kilogram
- Water - 1.5 kofuna
Jam daga cloudberry an shirya shi kamar haka: 1. An wanke bishiyoyi a ƙarƙashin ruwa na ruwan sanyi, an tsara su da kyau (tsabtace kayan lambu, da sauransu), bari bushe. 2. Mu ƙananan berries a cikin shiryeccen sukari sugar syrup (sukari narkar da a ruwan zãfi). Ka bar berries a syrup na tsawon sa'o'i 2. 3. Sa'an nan kuma sanya berries tare da syrup a kan wuta da kuma dafa a kan zafi kadan domin 20-25 minutes har sai da shirye. 4. Hot jam, har sai da ya sanyaya, mun zuba a kan kwalba. Ƙirƙiri na cloudberry yana shirye don ajiya na dogon lokaci.
Ayyuka: 3-4