Gishiri da mota bai bayyana ba a cikin kasuwanni ba da dadewa, amma wannan bai hana shi daga samun karbuwa tsakanin masu zargi da mutane ba. Duk da haka, kada ka yi sauri don saya wannan samfurin, tun da yawancin mutane basu fahimci siffofin ajiyarta ba, amfani, kuma ba zasu iya zabar ko wane irin cuku ba. Idan zabar cuku mara kyau tare da mold zai iya haifar da lahani ga lafiyar jiki, har ma har abada don katse burin yin kokarin gwada shi.
Daban-daban cuku da mold
Tunda kwanan wata, kasuwa yana samar da nau'i mai yawa na cuku da mold, kuma muna la'akari da mafi mashahuri.
Red mold . Irin wannan cuku ne aka rufe shi da ja, wanda aka kafa a lokacin da yake farawa, lokacin da kwayoyin ta ke sarrafa su. Wakilan wannan irin - Munster da Livaro.
Nau'in fata . Wannan ita ce ƙungiyar da ta fi yawancin, inda akwai irin wando kamar Camembert da Bree. Irin wannan cuku ne aka rufe daga waje tare da farin fata da aka halitta ta wurin adana cuku a cikin cellars, da ganuwar an rufe shi da wani naman gwari namanin.
Gishiri mai launin ruwan sanyi . Wannan nauyin ya rufe cuku ba daga waje ba, kamar nau'i biyu na farko, amma ciki. Wannan cuku ne ya samo ta hanyar kara da mold ta hanyar tubes kai tsaye a cikin taro. Sa'an nan kuma cuku ya kawo zuwa jihar da ake so. Mafi kyawun cuku na wannan nau'in shine Roquefort.
Amfani da cuku sosai
Kwararru da gourmets sun ba da shawara don fara sasantawa da cukuwan cuku daga wadannan nau'ikan da suke da fararen fata da ja, kuma a yanzu suna cikin nauyin juya baya tare da mai launin shudi (tare da dandano mai dadi). Bayan haka, zabin da ba daidai ba na cuku na iya ganimar wasu nau'in.
An ba da shawarar ci ba fiye da 50 grams a lokaci guda, yin amfani da cuku za a iya ƙara da gilashin giya da 'ya'yan itace sabo. An haramta ta amfani da irin wannan cuku don mata a halin da ake ciki da kuma yara. Kada ka juya amfani da irin wannan cuku cikin abincin yau da kullum, kamar yadda zalunci zai iya cutar da kai.
Kafin ka fara cin cuku da mold, kana buƙatar ka duba shi da hankali. Na farko, dubi bayyanarsa, ranar da aka yi samfur da kuma rayuwarta. Cuku da farin fata ya kamata ya ji wariyar penicillin. Ya kamata a zazzage cakulan ruwa, kula da gaskiyar cewa dole ne a bayyana suturar rigakafi a cikin sashe, amma ba tare da bayyanar wurin da aka yi masa allura ba. Bisa ga daidaito, cuku ya kamata ya zama taushi, amma ba a gushe ba.
Hanyar ajiya
Domin cuku bai rasa kyawawan halaye ba, dole ne a adana shi daidai. Kada ku ajiye cuku a cikin firiji. An haramta waƙa don matsawa sauran cuku cikin polyethylene, cuku ya kamata a adana a cikin harsashi, sa'annan ya rufe layi tare da takarda.
Amfanin kyawawan amfani da cuku
Irin wannan cuku, kamar magunguna iri-iri, yana da babban abincin alli. Alkama da mold yana da wadata a cikin gina jiki, amino acid, bitamin, gishiri na phosphorus. Binciken da aka yi kwanan nan sun nuna cewa yin amfani da wannan cuku na yau da kullum ya inganta samuwar melanin, wanda zai kare fata daga sakamakon mummunan hasken rana.
Cire cuku tare da gwaninta
Idan ka ci cuku, adhering zuwa dokoki, to ba zai cutar da shi ba. A yawancin yawa, yin amfani da wannan samfurin ya zama azabtarwa don ciki, kamar yadda zai zama da wuya a yi shi. Koda mutum mai lafiya yana da matsala tare da hanji, wato, cin zarafin microflora.
Mutanen da ke da matsalar GI ba ma ba da shawarar su yi amfani da wannan samfurin ba. Wajibi ne a san cewa cuku yana dauke da naman gwari da yake dauke da shi, kuma yana samar da kwayoyin kwayoyi, wanda hakan yana lalata kwayoyin amfani a cikin hanji. A ƙarshe, zaka iya samun dysbacteriosis ko cuta mai tsanani.