Cake tare da clementines da almonds

1. Sanya kayan shafawa a cikin ruwan sanyi, don haka ya rufe su, ya kawo wa Ingredients:

• Clementines - 450 Grams
• sugar - 1 kofin
• almonds alkama - 250 Grams
• yin burodi foda - 1 st. a spoonful

Umurnai

1. Sanya kayan shafawa a cikin ruwan sanyi don su rufe su, su kawo tafasa da kuma dafa don awa 2. Cire ruwan. 2. Lokacin da 'ya'yan itacen ya warke, a yanka kowane gindin cikin rabin kuma cire tsaba. 3. Sa'an nan kuma ku ɗanɗana kwasfa kuma ku haɗa kome a cikin abincin abinci don kara. 4. Yi amfani da tanda zuwa 190 digiri. Lubricate cikin kwanon rufi kuma ya ɓace tare da takarda takarda. Beat da qwai cikin babban kwano. Add sugar, almonds da kuma yin burodi foda. Dama da kyau, to, ku ƙara gurasar da aka yi. Zuba ruwan magani a cikin tsari da gasa don minti 30 zuwa 50. Idan cake ya yi duhu sosai da sauri bayan kimanin minti 20 zuwa 30, rufe shi tare da tsare. Cire cake daga cikin tanda kuma ya bari ya kwantar da shi a cikin hanyar. Sa'an nan kuma dauki cake daga cikin mold kuma yayyafa da powdered sukari. Zaka kuma iya yin icing daga powdered sugar da ruwan 'ya'yan itace daga clementines (1 tablespoon). An yi amfani da kek a rana ta biyu, lokacin da ya zama m.

Ayyuka: 8