- 400 gr. Fillet na kaza ƙirjin
- 2 teburin. man kayan lambu na tablespoons
- 1 tebur. wani cokali na curry
- 2 gwangwani na ƙwayar gwangwani (300 grams kowace)
- 1 lita. kaza mai kaza
- 1 stalk na leek
- 1 Can of Abarba, a yanka a cikin guda ta 432 gr.
- 200 ml. cream
Shiri na tasa karkashin girke-girke
Ƙungiyar ƙwaƙwalwar ƙwaƙwalwa, wanke tare da adon goge da kuma yanke cikin manyan cubes. A cikin wani sauya, dumi kayan lambu mai da fry nama nama daga kowane bangare. Ƙara Curry da Mix da kyau.
An jefa linka a cikin colander kuma ya zauna a cikin wani saucepan. Ƙara gishiri da barkono baƙar fata da kuma suma mai sauƙi. Ƙara broth kaza da kuma dafa minti 10. Tsaftace kullun, mine kuma a yanka a cikin zobba. Mun haɗu da ciyawa kuma munyi cikin miya kuma mu dafa minti 10. Mun haxa da kirim, gishiri, barkono da kawo wa tafasa. Zaka iya yayyafa da albasarta kore.
Miya da Peas a cikin style Hanover
- 250 ml. madara
- 2 teburin. man shanu na tablespoons
- 100 gr.
- 2 qwai
- 2 karas
- 1 tushen faski
- 1 stalk na leek
- 500 gr. daskararre kore Peas
- 1 lita. kayan lambu
Shiri na tasa karkashin girke-girke
Milk tafasa, ƙara rabin man shanu da kuma 1 teaspoon na gishiri da sukari. Ana zuba Manka da kuma dafa shi, yana motsawa kullum, har sai shingen yana da baya a bayan ganuwar kwanon rufi. Ƙananan sanyi da kuma ƙara qwai 2. Muna yin dumplings. Naman faski, karas da leeks da kuma sara, bayan frying su cikin man fetur. Mun kara dots polka, zuba a broth kuma ku dafa na mintina 15. Solim da barkono.
A cikin tafasasshen broth mu sa da dumplings kuma dafa na minti 10 a kan karamin wuta. Muna bauta miyan miya, kara da shi a yankakken ganye.