- gari masara - 11/2 Kofuna
- gari - 1/2 kofin
- yin burodi foda - 1 teaspoon
- babban gishiri - 1 teaspoon
- grated cuku - 1/2 kofin
- yankakken yankakken kernels na daskararre - 2 Kofuna
- ruwan zafi - 0,75-1 Glass
- man fetur, don frying - 4-6 Art. spoons
Mix a cikin kwano na masara gari, gari, yin burodi da kuma gishiri. Ƙara cuku da kernels na masara. Ƙara 1/4 kopin ruwa a lokaci guda, yana motsawa har sai cakuda ya kara. Narke 1/4 kopin man shanu a cikin kwanon rufi na baƙin ƙarfe a fureing a kan zafi mai zafi tsawon minti 5. Bake pancakes daga shirye kullu, frying su har sai zinariya launin ruwan kasa, 2 zuwa 4 minutes a kowane gefe. Idan kwanon frying ya zama bushe, ƙara ƙarin man fetur. Bada man fetur don magudana ku bauta.
Ayyuka: 8