Borsch Ukrainian
Sinadaran: ¼ na kaza, 200 grams na naman sa, 2 tabarau na gwoza kvass, 200 grams na rago, gilashin 1 na kvass. A kananan shugaban kabeji, 300 grams dankali, 1 albasa, 1 faski, 1 karas, 1 kananan gwoza. Duk da haka bukatan ½ kofin kirim mai tsami, gwaiduwa, 1 tumatir, 1 teaspoon na gari, 50 grams na mai.
Shiri. Dalili na Ukrainian borsch ne gwoza kvass. 1 kofin raw kvass da 2 tabarau na gwoza kvass, diluted da ruwa sabõda haka, ba fiye da 10 da tabarau an samu. Mun sanya naman sa, ¼ na kaza, bayan an cire shi, naman ya bar. A cikin dafaccen dafa da nama mun sanya beets yanke, mun ƙara launin fari da yankakken gishiri.
Lokacin da muke dafa abinci, mun sanya muton a cikin Borsch Ukrainian, dafa shi har sai an shirya da kuma fitar da shi. Ɗaya daga cikin sa'a kafin cin abinci ya shirya mu sanya dankali, yankakken kabeji da kuma dafa. Salo dafaccen yankakken, sanya shi a cikin wani katako ko wani shinge na katako, gauraye da teaspoon na gari, ƙara gishiri mai gishiri, faski, albasarta kore da kuma zubar da ciki har sai wani taro mai tsayi. Sa'an nan kuma ƙara wannan cakuda zuwa Borsch Ukrainian kuma bari ta tafasa.
Lokacin da dankali da kabeji suka zama taushi, ƙara sabbin 'ya'yan tumatir da tumatir puree. Muna hidima da kuma sanyawa yatsun kwaikwayo na Ukrainian, da-bred da grated tare da kirim mai tsami. A cikin kowane farantin mun sanya rago ko naman sa, kazaran kaza.
Kulesh
A lokacin shirye-shiryen, samfurori sun samo asali ga taro mai kamala, saboda haka ne jiki ya shayar da kulesh. A ƙasashe da dama, ana kiran miyan miya.
Sinadaran: gurasa 500 na hanta, 2 tablespoons na gari, 4 tablespoons man shanu, 1 stalk na leek, tushen faski, 1 karas, 5 ko 6 gilashin ruwa, 1 gilashin madara, 2 qwai, gishiri dandana.
Muna tsaftace hawan mai bi da hanta daga hanta, wanke hanta da kuma yanke shi a kananan cubes. Fry a man fetur tare da yankakken yankakken leeks, faski, karas. Stew don minti 30 ko 40, ƙara broth ko ruwa. A stewed hanta ne ya wuce 2 ko sau 3 ta hanyar nama grinder tare da mai yawa grate kuma shafa ta sieve.
Fry da gurasa da man shanu, ku tsintsa broth kuma ku dafa don minti 15 ko 20, nau'in, ƙara hanta rubbed, haɗuwa da kawo wa tafasa. Yolks an gauraye da man shanu da madara kuma mun cika su da kulesh cire daga wuta. Muna bauta wa kulesh da dried, yankakken yankakken gurasa.
Rassolnik
Wannan tasa yana da dadi saboda dandano, kuma gaskiyar cewa yana da sauki a dafa.
Sinadaran: don nama 500, 8 ko 10 namomin kaza mu dauki 2 tsami, tushen faski, rabin karam, albasa 2, 5 dankali. Har ila yau, mu dauki kokwamba tsami, lita 2 na ruwa, kwai, 6 tablespoons na kirim mai tsami, 4 tablespoons man shanu, 150 grams na kabeji. Don dandana, ƙara ganye, leaf bay, barkono, gishiri.
Shiri. Broth daga namomin kaza da naman, to, zamu ƙin shi. Pickled cucumbers, tsabta, yanke tare, cire tsaba da kuma yanke a fadin babban bambaro. Albasa, karas, faski, tsarkake, wanke, sare cikin tube da saute kan man shanu. Ana wanke kabeji da kuma yanke cikin tube.
A cikin tafasasshen broth mun sanya dankali dan sliced, kawo su a tafasa, ƙara kabeji da dafa don wani minti 8 ko 10. Ciko, rassolnik yolk, pounded, tare da 2 tablespoons na kirim mai tsami. Muna bauta wa tasa a kan tebur kuma a cikin wani farantin mun saka kirim mai tsami da kuma yankakken yankakken, da kore faski. Idan aka dafa rassolnik a kan broth, sai mu sanya nama a cikin farantin.
Shirin yin jita-jita daga tsuntsaye bai dauki lokaci mai yawa ba, yana da sha'awa. Gurasar kaji suna da bambanci, sauƙi digestible kuma dadi ƙwarai.
Chicken Pancakes
Sinadaran: don filletin kaza 500 na ci 3 tablespoons na man shanu, qwai 2, kofuna waɗanda 1.5 na madara, 50 ko 60 grams na gurasa na alkama.
Shiri. Bayan munyi aiki tare da kaza mai kaza mun yanke ɓangaren litattafan almara daga cinya da kuma daga shinge, bari mu ratsa ta nama da alkama, gurasar gurasa, a baya a cikin madara. A sakamakon ruwan magani ƙara gishiri don dandana, kwai yolks, ƙara gishiri yolks, diluted da madara. Mun sanya wannan rukuni mai kwakwalwa tare da cokali a cikin kwanon frying, preheated tare da man shanu, kuma toya fritters a garesu zuwa launi mai launi. Muna bauta wa teburin da ruwa da pancakes kaza tare da man shanu mai narkewa.
Chickens cushe da shinkafa da namomin kaza
Sinadaran: don kilo 1 na kaza mu dauki ¾ kofuna na shinkafa, ƙwararren namomin kaza, gishiri mai naman gishiri 3.5, qwai 2. Cikakken kaza barkono da gishiri don dandana.
Shiri. Kayan gurasar da aka shirya da ake cike da "aljihu", an zana da nama mai naman, dafa shi daga shinkafa da namomin kaza, sanya shi a cikin sauye, gishiri, zuba man fetur da kuma toya a cikin tanda har sai dafa shi. Muna zuba su a cikin minti 5 ko 6, da man da suke cin abinci. Zuwa teburin kaji da aka zubar da muka zubar da man shanu mai narkewa kuma yayyafa da faski.
Shiri na shaƙewa. Yankakken yankakken yankakken namomin kaza, fry a bit, kakar tare da barkono, faski ganye, albarkatu mai sauƙi, man shanu da gishiri. Kafa shinkafa a kan naman kaza har sai an shirya ka kuma haxa tare da namomin kaza.
Gurasa daga kifaye suna da dadi, idan suna da motsi, yana da samfurin abinci mai mahimmanci. Recipes na yi jita-jita daga kifi shi ne girman kai na Ukrainian abinci.
Forshmack daga herring
Sinadaran: a kan ƙuƙwalwa a nauyin kilogram 200 mun ɗauki wasu nau'i na barkono mai zafi, 1,5 teaspoons na mustard, 1 gilashin madara, 200 grams na farin gurasa, 100 grams na Yaren mutanen Holland cuku.
Shiri. Mun raba naman ƙwayar ta daga fata da kasusuwa kuma bari ta wuce ta wurin naman mai nama tare da gishiri mai mahimmanci, da kuma gurasa marar yisti a cikin madara, har ma muna wucewa ta wurin mai naman nama. Ya kamata taro ya kasance mai launi, don haka forshmak daga herring ya fito da dadi. An shafe masarar da aka samo ta cikin sieve, ƙara man shanu maras kyau. Cika da cakulan Yaren mutanen Holland, barkono, mustard, haɗuwa da kyau kuma saka a tasa a cikin nau'i. Yayyafa da faski.
Marinated kifi
Sinadaran: don kifaye 500, ɗauki gilashin ¾ na ruwa, ganye 2 bay, 5 Peas na barkono mai dadi, 1 karas, 1 albasa, 1 tablespoon 9% vinegar.
Kayan da aka yi kifi shi ne abincin da aka yi amfani da shi azaman abun ciye-ciye. Make marinade: albasa da karas ana tsabtace, wanke, a yanka a cikin yanka, sa a cikin saucepan, ƙara vinegar, ruwa, zaki da barkono, bay ganye da tafasa da kyau. Sa'an nan kuma ana shayar da kifaye a cikin zafin jiki kuma ya nace don 1 day. Zuwa teburin da muke bauta wa kifin kifi tare da yanke kawuna, amma tare da wutsiyoyi.
Naman alade
Sinadaran: don naman alade 500, dauki nau'in gishiri mai naman gishiri 40, 3 teaspoons tumatir puree, 1 albasa, 1 karas, 1 kilogram dankali, 3 man shanu na tablespoons. Naman alade tare da barkono da gishiri don dandana, da kuma ƙara bay ganye.
Shiri. An yanka naman alade a kananan ƙananan, gishiri, dan kadan fry kuma simmer har rabin dafa shi da tumatir puree. An yi tsabtace karas da dankali, a yanka a cikin cubes, soyayyen man shanu, gauraye tare da yankakken albasa da kayan yaji tare da barkono da gishiri. Shirye-shiryen da aka shirya da muke sanyawa a cikin wani saucepan ko saucepan, yaduwar kayan lambu da naman alade. Ƙara ganye laurel, yankakken namomin kaza, zuba gishiri da naman kaza har sai an dafa shi. Muna bauta wa naman alade misali, tare da dankali mai dankali.
Pitbull nama wake
Sinadaran: don naman naman 500, dauka 1 kilogram dankali, 1 teaspoon man shanu, 2 tablespoons na tumatir puree, kofuna waɗanda 1.5 na naman kaza, albasa 3, 150 grams na dried ko 50 grams na namomin kaza, 2 teaspoons man shanu, 1 tebur cokali na biscuits, 1 albasa ga nama. Don dandana, mun ƙara barkono da gishiri.
Shiri. Mu dauki naman sa ba tare da kasusuwa ba, za mu tsaftace shi da fina-finai da tendons, za mu wanke shi, ku shige ta wurin mai nama tare da babban grate, ku hada shi da albasa 1, ƙara barkono da gishiri ga taro da aka karɓa. Mix da nama mai naman kaɗa, yin kwallun kuma ka ba su siffar siffar bitlets. Muna motsa cikin gari mai dafaɗa kuma toya a man shanu.
Rabin rabin albasa da aka zazzage an sanya shi a kan kasa na saucepan, mun sanya namomin kaza a kan shi (Boiled sannan sai soyayyen), ka cika su da naman kaza da stew don minti 10 ko 15. Ga gefen tasa: stew dankali a cikin naman kaza, ƙara man shanu da tumatir puree.
Dumplings da cherries
Don cika, ɗauki kofuna 4 na cherries ko cherries, ½ kofin sukari. Don watering, kai ½ kopin kirim mai tsami.
Tarkun zuma ko cherries, muna cire ƙasusuwa, da kuma zubar da ɓangaren litattafan almara tare da sukari, bari mu tsaya na tsawon minti 25 ko 30, zamu shafe ruwan 'ya'yan itace. Daga berries da kullu muna yin vareniki da kuma dafa su. Muna bauta wa cike da cherries tare da kirim mai tsami da ruwan 'ya'yan itace.
Vareniki tare da naman alade da hanta
Sinadaran: 700 na hanta, albasa 2, 100 grams na mai, 2 tablespoons na man shanu. Don watering muna dauka 1 tablespoon na man shanu. Pepper da gishiri a vareniki ƙara dandana.
Shiri. Za mu share hanta na hanta, wanke shi, dafa shi, yanke shi a kananan ƙananan, baza shi ta hanyar mai nama, juya man alade mai dafa, yada shi da albasa, barkono, gishiri da haɗuwa da kyau. Sa'an nan kuma daga kullu mun yi wajibi, kara da abin sha. Cook kuma ku zauna a kan teburin daji tare da hanta, kuma ku zuba su da man shanu mai zafi.
Galushki
A cikin ɗakunan abinci na Ukrainian suna da kyau sosai. Wannan dafa shi kullu, sliced a kananan murabba'ai, Boiled. Gurasar da muke tsoma a cikin ruwan tafasa mai salun kuma idan sun zo, za mu dafa don 'yan mintocin kaɗan. An yi amfani da dumplings da man shanu mai narkewa ko tare da albasa da kuma naman alade.
Sinadaran: don 3 kofuna na gari alkama, ɗauki 3 tablespoons na kirim mai tsami, qwai 4, 2 tablespoons na sukari, 100 grams man shanu, 200 cuku cuku.
Shiri. Gwanin ruwa, haɗi da ruwa da ¾ na ƙwayar qwai, knead da kullu mai laushi, a yanka a kananan sassa, dafa a cikin salted ruwa har sai an dafa shi. Muna fitar da tsinkayen tsire-tsire a cikin kwano, ƙara cakuda cakuda, qwai, kwata na man shanu mai narkewa, gishiri, kirim mai tsami, sukari, haxa kome, sanya shi a cikin kaza da kuma gasa a cikin tanda na kimanin awa daya. Muna bauta wa dumplings zuwa teburin kuma sha su da man shanu mai narkewa.
A yanzu mun san abin da ake amfani da su a cikin ƙasar Ukrainian, da abinci. A cikin wannan labarin mun nuna kawai wani ɓangare na jinsin Ukrainian, muna fata kuna son su. Bon sha'awa.