Vinaigrette da herring Vinaigrette yana nufin sanyi appetizers. Kasashen waje an kira shi "salatin Rasha". Kuna iya sa shi kayan lambu, amma sau da yawa azaman ƙari, mu ɗauki salted da kifin kifi, kifi, samfurori (nama da nama mai naman, naman alade), nama naman kaji har ma namomin kaza. Kowace lokaci, ƙara sabon samfurin, muna ba da kayan abinci mai dandano.
Sinadaran:- Albasa 1 pc.
- Kabeji farin m 200 g
- Beets 1 pc.
- Carrot 1 pc.
- Dankali 3 kwakwalwa.
- Pickled cucumbers 2 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Herring salted 200 g
- Salt 1 tsuntsu
- Mataki na 1 Don shirya kayan aikin inabi, kana buƙatar ɗaukar kayan ado na salted, tsirrai da sukayi, beets, karas, dankali, albasa, sauerkraut, man fetur da gishiri.
- Mataki na 2 Beetroot, karas da dankali daban don zuba ruwa mai zãfi kuma tafasa har sai taushi. Kayan lambu sanyi, mai tsabta kuma a yanka a kananan cubes.
- Mataki 3 Yanke kabeji dan kadan.
- Mataki na 4 Yanke kokwamba salted tare da rabi, sa'annan a yanka kowane halve a cikin sassa 3 da kuma yankakke a duk fadin.
- Mataki na 5 Yanke kayan hawan kiɗa zuwa kananan guda.
- Mataki na 6 Kashe kwalba, a yanka shi a rabi, sannan a yanka kowane rabi na tsaka tare da rabi na bakin ciki.
- Mataki na 7 Sa dukkan kayan lambu a cikin kwano.
- Mataki na 8 Mix dukkan kayan sinadaran, zuba tare da man fetur, gishiri mai sauƙi (idan ya cancanta) kuma sake sake sakewa.