- Rice arborio - 1 gilashi
- Kifi ja - 150 Grams
- Faski (twigs) - 3-4 guda
- Gudun Basil (twigs) - 3-4 guda
- Parmesan - 50 Grams
- Butter - 30 Grams
- Cream (20%) - 100 Milliliters
- Tafarnuwa - 2 Hutu
- Salt, barkono - - Don dandana
Wani nau'i na sinadaran yana da sauƙi. A cikin kwanon frying, dumi man shanu. Fry a kananan ƙwayoyin tafarnuwa (kowace likitancin dole ne a yanka a cikin 5-6), bayan minti 2 kara albarkatun ganye. Fry a minti 1 a kan matsakaiciyar zafi, yin motsawa da karfi. Mun ƙara ƙananan kifi kifi zuwa gurasar frying, toya tare da tafarnuwa da ganye don kimanin minti 5. Ƙara cream, haɗuwa da satar don kimanin minti 5. Sa'an nan kuma ƙara wanke shinkafa a cikin kwanon rufi. Dama kuma toya don 2-3 minti. Zuba 2 kofuna na broth ko ruwa mai ruwan tafasa, rufe tare da murfi - kuma dafa don kimanin minti 20 a kan matsanancin zafi har sai an shirya shinkafa. Ƙasar da aka ƙare yafa shi da Parmesan, da sauri ya haxa kuma ya yi hidima. Bon sha'awa!
Ayyuka: 2