- Squids - 300 Grams
- Cikali Mozzarella - 100 Gira
- Ganye - 100 Grams (letas, faski, da dai sauransu. A hankali.)
- Matsakaici na matsakaici - 1/2 Kayan
- Chile dinta - 1 1/4 Teaspoons
- Tafarnuwa - 2 Hutu
- Salt - 1/4 Teaspoon
- Pero mai baƙar fata - 1/8 Teaspoons
- Olive mai - 1.5 teaspoons
Yanke squid zuwa kananan yanka. Canja wurin zuwa kwano da kuma kara tafarnuwa ... ... to, ku manna da ɗiyan. Gishiri squid kuma ku haɗa kome. Gasa man zaitun a cikin kwanon frying kuma sanya squid. Kuma ku dafa ba fiye da minti daya ba (idan squid yana daskararre, don sabo - ba fiye da 45 seconds) ba. Raba squid daga ruwa ... ... kara, canja su zuwa takarda na takarda. Bari shi kwantar da hankali. Yanki na bakin ciki albasa ... ... da tumatir. Yanke cakuda mai cin nama (idan kuna da cuku tare da kananan bukukuwa, ku yanke shi cikin rabi, idan yana da cikakke, a yanka shi a cikin guda) Sa'a tare da gishiri da barkono Sanya albasa, tumatir, cuku da squid a cikin kwano sala. Add greens and seasonings, mix well. .
Ayyuka: 4