Miya a Italiyanci
Don shafuka 4:
- 1 bunch of Basil
- 2 cloves da tafarnuwa
- 200 grams na daskararre alayyafo
- 30 grams cuku
- 65 ml na man zaitun
- gishiri
- 1 nama na kore albasa da albasa
- 1 karamin kayan lambu
- 1 lita na kayan lambu broth
- 200 g noodles ko spaghetti
- 50 g na Pine kwayoyi
Cooking:
Basil, cuku, 1 albasa da tafarnuwa da kuma yankakken yankakken a cikin kwano - shredder na blender. Albasa da sauran tafarnuwa da dama suna yankakken kuma sunada gari cikin man zaitun. Zucchini a yanka a cikin manyan guda. Kayan lambu broth kawo zuwa tafasa, ƙara zucchini da albasa da tafarnuwa, dafa minti 10. Sa'an nan kuma, haɗuwa tare da zubar da jini. A cikin wani saucepan, tafasa da noodles ko spaghetti kuma ƙara zuwa miyan tare da kore miya. Ku bauta wa tare da kwayoyi.
Kuyi tare da karas
12 sabis
- 2 karas
- 3 apples
- 200 g na almonds
- 1/2 lemun tsami ruwan 'ya'yan itace
- 100 g man shanu mai narkewa
- 1/2 kofin sukari
- 1 tsunkule na gishiri
- 3 tebur. teaspoons cream
- 4 qwai
- 200 g na gari
- 2 teburin. tablespoons na sitaci
- 2 teas. spoons na yin burodi foda
- 100 g apricot jam
- 2 teburin. tablespoons na powdered sukari
- 25 g na pistachios
Cooking:
Karas, apples da rabi na almonds suna yankakken a cikin wani kwano-chopper blender da kuma yayyafa shi da ruwan 'ya'yan itace lemun tsami. Tare da taimakon wani ƙarfin ƙwararren ƙarfe, ƙarar da sukari, gishiri, cream da qwai. Mix gari tare da sitaci da kuma yin burodi foda, hada tare da sauran shirye-shirye tattalin abinci da Mix. Gasa ga minti 45 a 200 °. Rabin rabin almonds da pistachios suna yankakken a cikin kwano-chopper. Rufe jam da jam, yi ado tare da sukari, yankakken da kwayoyi.
Meatloaf tare da anchovies
Don shafuka 4:
- 1 yanki na farin gurasa
- 1 bunch of faski
- 3 anchovy fillets
- 2 teburin. spoons na capers
- 200 g na yankakken nama
- 1 kwai
- Salt
- ƙasa barkono baƙar fata
- 4 schnitzel (140 g kowace)
- 1 albasa
- 200 g karas
- 2 teburin. man kayan lambu na tablespoons
- 1 teaspoonful. a spoonful na tumatir manna
- 100 ml na vermouth
- 400 ml na broth
- 1 teaspoonful. cokali na sitaci
Cooking:
Tare da gurasa marar yisti yanke itacen ɓawon, ku yanke cubes cikin cubes. Yanke faski. Fillet na anchovies da capers finely yankakken. Mix kome da nama da nama da nama. Salt da barkono. Schnitzels ta doke ta da kuma kakar. Sanya abin sha da kuma mirgina. Yi amfani da zane na dafa. Heat mai zuwa 200 °. Albasa da karas kwasfa da kuma yanke cikin cubes. Warke da man shanu a cikin saucepan kuma fry da rolls. Canja wurin zuwa kwano. A kan wannan man fetur ya soya kayan lambu. Ƙara tumatir manna da launin ruwan kasa da shi. Zuba a vermouth, broth, sanya rolls da gasa a karkashin murfin 40 min. Sanya waƙa a faranti. Sauce tafasa don mintuna 5, kakar da kakar tare da tebur 1 da aka tafasa. a spoonful na ruwa tare da sitaci. Ka ba da ɗan ƙarar. Sha sha.
Curd da Berry cream
Don shafuka 4:
- 250 g cream
- 2 bags vanilla sugar
- 400 g na abin da ake ci gida cuku
- ruwan 'ya'yan itace 1 lemun tsami
- 3 tebur. spoons na granulated sugar
- 125 ml na tashar jiragen ruwa
- 300 g na haɗe sabo ne daskararre berries
- 1 itacen kirfa
- 2 taurari na anise
- 50 g na meringues
Cooking:
Beat cream tare da vanilla sugar. Cottage cuku Mix tare da ruwan 'ya'yan itace lemun tsami kuma hada tare da cream. Chill na awa 1. Mix sugar tare da teburin 1. tare da spoonful na ruwa da zafi har launin ruwan kasa caramel jũya a waje. Zuba tashar jiragen ruwa ko ruwan 'ya'yan itace. Add berries, kirfa, anise kuma dafa 5 da minti. Izinin kwantar. Beze don murkushe. Cire kirfa da anise. Berries da meringues gauraye da curd cream.
Salatin da cuku da croutons
Don shafukan 6:
- 2 cloves da tafarnuwa
- 200 g yogurt
- Salt
- ƙasa barkono baƙar fata
- 3 tebur. spoons na lemun tsami ruwan 'ya'yan itace
- 8 teburin. spoons na man zaitun
- 300 grams na letas ganye
- 2 sprigs na thyme
- 200 g na farin gurasa, diced
- 60 g cuku
An tsabtace murfin tafarnuwa, yankakken yankakken ko an wuce ta hannun hannu, gauraye da yoghurt, ruwan lemun tsami da man zaitun (2 tablespoons tables). Season tare da gishiri da barkono. Wanke salad ganye, bushe da bushe a kananan guda, thyme finely yankakken. Tafarnuwa mai tsabta, yanke da kuma haɗuwa da thyme. Gudura gurasar gurasar a kan sauran man fetur. Mix tare da salatin da kakar tare da sakamakon miya. Yayyafa tare da cuku.
Haske walnut salatin
Don shafuka 4:
- 2 ganyen salatin chicory
- 125 g na rucola
- 1 tebur. spoonful na giya vinegar
- 2 teburin. spoons na lemun tsami ruwan 'ya'yan itace
- 1 tebur. a spoonful na zuma
- 1/2 tile. Doard tablespoons
- gishiri
- ƙasa barkono baƙar fata
- 2 teburin. man zaitun na tablespoons
- 2 pears
- 120 g cuku tare da kayan blue
- 4 teburin. spoons na yankakken walnuts
Cooking:
Salatin sare a cikin tube, ya karbi rucola. Vinegar gauraye da ruwan 'ya'yan lemun tsami, zuma, mustard, gishiri, barkono da man shanu, Salads gauraye da rabin abincin da aka sanya a cikin faranti. Wanke wanke, yanke kuma cire ainihin. Yanke cikin yanka, saka a salatin kuma zuba sauran abincin. Cuku da crumble. Yayyafa salatin da kwayoyi da cuku.
Rice tare da kaza
Don shafuka 4:
- 2 cloves da tafarnuwa
- 1 teaspoonful. a spoonful na tumatir manna
- curry foda
- 2 teburin. man kayan lambu na tablespoons
- 1 teaspoonful. a spoonful na zuma
- 1 teaspoonful. wani spoonful na ganyen Rosemary
- 8 drumsticks kaza
- 1/2 tile. tablespoons turmeric
- 1 tebur. a spoonful na man shanu
- 300 g na tsawon hatsi shinkafa
- Ml 700 ml
Yanke tanda zuwa 180 °. Kwasfa da tafarnuwa kuma ku yanke shi. Mix da tumatir manna, curry foda, kayan lambu mai, zuma da Rosemary. Dole ne a saka drumsticks a cikin tukunyar burodi da kuma greased tare da shirya marinade. Saka a cikin tanda da gasa tsawon minti 30. A cikin saucepan, narke man shanu, sanya shinkafa kuma simmer na minti 5. Zuba a cikin zafi broth da Mix turmeric. Ku zo zuwa tafasa kuma ku kashe wuta. Ka bar saurin a kan wani zafi mai zafi a karkashin murfi na minti 20. An shimfiɗa shinkafa a kan faranti tare da kafafun kaji.
Risotto da kabewa da cuku
Don shafuka 4:
- 1 albasa da tafarnuwa
- Albasa 2
- 2 teburin. man shanu na tablespoons
- 300 g shinkafa don risotto
- 75 ml na farin giya
- 1 lita na broth
- 2 teburin. man zaitun na tablespoons
- 2 teburin. spoons na sage ganye
- 400 g na nama nama
- 3 tebur. teaspoons cream
- 30 grams na grated cuku
- gishiri gishiri barkono barkono
Cooking:
Tafarnuwa da albasa 1, na biyu a yanka a cikin yanka. Narke man shanu da gishiri da albasa. Ƙara shinkafa, toya don mintuna 5. Zub da ruwan inabi da broth, satar na minti 20. A kan man zaitun a fry da sage kuma saka shi. A cikin wannan kwanon rufi, launin ruwan kasa da kabewa cubic da albasa albasa. Ƙara cream, cuku, sage, shinkafa da kakar.
Motley shinkafa da kifaye
Don shafuka 4:
- 1 kwali na barkono mai dadi
- 1 albasa
- 1 tebur. a spoonful na man shanu
- Mako kifi 300 ml
- Cakuda shinkafa 300 grams
- gishiri
- 6 fillets na teku bass
- ƙasa barkono baƙar fata
- gari
- 2 teburin. man zaitun na tablespoons
- 200 ml na kirim mai tsami
Cooking:
Yanke ɓangaren ɓangaren litattafan ɓangaren litattafan tsuntsaye kuma shafe shi Gasa albasa da kuma toya a man fetur. Add puree na barkono, broth, stew 10 min. Tafasa shinkafa. Kifi fillet, yi a cikin gari da kuma toya a man zaitun. Fry fitar da kwanon frying. A cikin frying kwanon rufi saka kirim mai tsami, barkono barkatse da albasa, kakar da simmer na mintina 2. Rice tare da kifi da miya.
Rice tare da tumatir
- Shinkafa 350 grams
- gishiri
- 4 tumatir
- 100 g cuku
- 75 g na ƙasa hazelnut
- 2 teburin. man shanu na tablespoons
- 2 teburin. man zaitun na tablespoons
Rinse shinkafa a cikin wani sieve kuma ba da damar ruwa zuwa magudana. Tafasa a cikin ruwan da aka yi salted na minti 20. Yanke kowane tumatir cikin rabi. Grate cuku a kan grater. Add cuku, hazelnuts da 1 tebur zuwa shinkafa. cokali na man shanu. A cikin babban frying pan, narke sauran man shanu, shimfiɗa da kuma santsi shinkafa. Shirya shirye-shiryen tumatir daga sama (sare sama) kuma a danne gwanin frying zuwa kasa a Fig. Yayyafa da gishiri kuma yayyafa da man zaitun. Rufe kuma simmer a kan matsakaici zafi na minti 20. Idan ana so, yi ado da tasa tare da chives.
Pilaf na pilaf
Don shafuka 4:
- 150 g na daskararre kore Peas
- 750 grams na mutton ɓangaren litattafan almara
- Albasa 2
- 2 cloves da tafarnuwa
- 3 tebur. tablespoons na melted man shanu
- 3 tebur. cokali kayan yaji ga pilaf
- 500 ml broth
- 275 grams shinkafa
- 3 tebur. spoons na raisins
Cooking:
Green Peas thaw. Wanke nama, bushe kuma a yanka a cikin kananan cubes. Kuyi albasa da tafarnuwa, yankakken nama da kuma toya a cikin ruɗin sauté akan man shanu mai narkewa. Ƙara nama, yayyafa da kayan da za a yi wa pilaf kuma toya don mintuna 5. Zuba ruwan 'ya'yan itace, tare da murfin murfi kuma simmer a kan karamin wuta na minti 50. Ƙara shinkafa, koren peas da raisins ga nama, zuba cikin ruwa (300-350 ml) kuma simmer na wani minti 20. Za a iya yalwata ƙaƙafa da almond.
Dankali dankali
Don shafuka 4:
- 200 g na ɓangaren litattafan almara na naman sa, alade da rago
- 4 albasa
- 2 cloves da tafarnuwa
- 1 tsatsa na thyme
- 1 bay ganye
- 800 ml na farin giya
- 500 g dankali
- 5 karas
- 1 stalk na leek
- gishiri
- ƙasa barkono baƙar fata
Wanke nama, bushe kuma a yanka a cikin cubes. 1 albasa da 1 tafarnuwa albasa peeled, yanke da albasa zobba, a yanka tafarnuwa. Thyme wanke da bushe. Sanya kome a cikin babban saucepan, ƙara giya, murfin kuma bar dare. Wanke dankali sosai, tafasa a cikin kwasfa, ba da damar kwantar da hankali kuma a yanka a cikin da'irori. Karas da leeks kwasfa, wanke da kuma yanke zuwa yanka. Heat mai zuwa 200 °. 3 kwasfa da finely sara da albasarta. Ya kamata a greased guda ɗaya ko hudu ƙananan ƙwayoyi kuma ya sa rabin dankali a cikinsu. Salt, barkono da kuma zuba karamin adadin marinade daga nama. Sa'an nan kuma sanya layers na nama, albasa, leeks da karas, kowane Layer gishiri da barkono. Rufe tare da sauran dankali da kuma zuba fitar da dukan marinade. Rufe murfin murfi ko aluminum kuma saka a cikin tanda na tsawon sa'o'i 3. Cire murfin minti 30 kafin karshen.
"Sabuwar Shekara"
Don guda takwas:
- 100 g na man shanu
- 250 g na sukari da sukari
- 1 kwai
- 1 tsunkule na grated orange kwasfa
- 150 g na gari
- 1-2 tebur. spoons na orange ko ruwan 'ya'yan itace lemun tsami
Cooking:
Yanke man shanu mai sanyi a kananan ƙwayoyi, haxa da 50 g na sukari da sukari, kwai, zest da gari. Tare da hannayen sanyi, knead da kullu, ba shi siffar siffar ball, kunsa shi a cikin wani filastik filastik kuma saka shi a cikin firiji don minti 30. Heat mai zafi zuwa 180 °. Kullu da ƙuƙƙasawa a kan shimfiɗa gari da kuma yanke shi da taimakon irin abubuwan da aka sani da fure-fure da furanni dabam daban. Daga shafuka na kwalliyar kullu. Sanya takarda mai layi don yin burodi, sanya a cikin tanda da gasa na minti 12-15. Izinin kwantar. Narke sauran gurasar sukari tare da ruwan 'ya'yan itace orange ko lemun tsami. Sakamakon farin ciki da aka sanya a cikin karamin jakar, yanke gefen da kuma yi ado duk adadi a kan kwane-kwane. Zaka iya sakawa cikin kyakkun sukari ko wasu kayan ado masu kayan ado. Juye siffofi tare da sukari don yin bishiyoyi Kirsimeti.
"Hotuna Hudu"
Ga guda goma:
- 75 g na m cakulan
- 30 galleons ko wasu kukis
- 1 kwai fari
- 500 g na powdered sukari
- 12 alewa sanduna
Cakulan cakulan ya cinye guda guda kuma narke a cikin ruwan wanka mai zafi. Yi nazari a cikin karamin karamin littafin cellophane, yanke kusurwa kuma ku yi amfani da alamomi mai laushi ta hanyar ladabi ga 20 galleons. Ka ba da cakulan da kyau don daskare. Gurar da ke dafa ta yi masa bulala a mahaɗar daɗaɗɗen ƙwayoyi, sannu-sannu yana zube da sukari mai sukari don samun kwanciyar hankali. Yi amfani da gishiri mai sauƙi a cikin sauran tashar talatin da suka ragu kuma saka a saman katako. Ka rufe su da furotin da sukayiwa tare da 2 biscuits tare da cakulan don yin rufin. Kowace sauran sanduna da za a yanke zuwa 5 da'ira. Ka sanya su a gidajen da aka samu a cikin irin bututun da kuma rufe duk abin da sukari icing. Maimakon gumi, ana iya rufe hutu da creamy cream (adana cikin firiji!).
Cookies cookies "Snowflakes"
A tsakiyar kowane wuri kayan ado na azurfa
Don guda 30:
- 200 g na gari
- 320 g na sukari da sukari
- 140 g da man shanu
- 2 teas. spoons na grated lemun tsami zest
- 1 kwai gwaiduwa
- 1-2 tebur. spoons na lemun tsami ruwan 'ya'yan itace
Cooking:
Man shafawa mai laushi, gauraye da gari, 70 grams na foda, zest da yolk. Knead da kullu, ba shi da kwano, kunsa shi a cikin wani nau'i na filastik kuma saka shi cikin firiji don minti 60. Kulle ya fitar da kuma yanke tare da taimakon kyan zuma. Heat mai zafi zuwa 180 °. Sanya kukis a kan takarda da ke yin burodi tare da burodi da kuma gasa don minti 12-15. Kushin cookies sun ƙare don su kwantar da hankali. Hada sauran foda da ruwan 'ya'yan lemun tsami kuma haɗuwa da kyau. Sa'an nan kuma gishiri ya fito don rufe kukis da sanyaya. Nan da nan yi amfani da alaƙa tare da toothpick.
Kwafa gingerbread tare da hatsin rai gari
A kan guda 25:
- 200 g na man shanu
- 250 g na granulated sugar
- 1 jakar kayan yaji don gingerbread
- 200 g na hatsin rai gari
- 300 g na alkama alkama
- 1 teaspoonful. spoonful na yin burodi foda
- 2 qwai
- 250 g na sukari da sukari
- 1-2 tebur. spoons na orange ruwan 'ya'yan itace
Yanke man shanu a cikin kananan cubes, hade tare da hatsin rai da kayan yaji. Ƙara siffar alkama da aka yi, gari da ƙura. Knead da kullu, kunsa a cikin fim din abinci kuma saka a cikin firiji na tsawon minti 30. Heat mai zafi zuwa 180 °. Ana yayyafa kullu da kuma yanke tare da taimakon cututtuka na figurine. A hankali a kwanta a kan takarda da aka yi da takarda da burodi don mintina 15. Mix sugar foda tare da ruwan 'ya'yan itace orange da kuma Mix da kyau don yin lokacin farin ciki glaze. Sanya shi a cikin jakar filastik mai karfi, yanke gefen da kuma yi ado da karas da suka sanyaya.
Goose tare da jan kabeji
Ma 6 sabis:
- 1 Goose shirye don dafa (5 kg)
- gishiri
- ƙasa barkono baƙar fata
- 3 apples
- 3 albasa
- 1.2 kilogiram na jan kabeji
- 2 teburin. tablespoons na melted man shanu
- 250 ml na ruwan tsami mai tsami
- 2 bay ganye
- 1 kirki na kirfa
- 2 buds na carnation
- Makocin kaza 250 ml
- 1 tebur. cokali na dried oregano
Yanke tanda zuwa 220 °. Gasa gishiri da bushe shi. Daga waje da cikin ciki, ya kamata a gurfanar da gawa da gishiri da barkono. 2 apples and 2 onions yanke zuwa manyan cubes da kuma Mix tare da oregano. Cika gishiri, sara da gefuna da ƙulla. Saka da Goose a cikin kwanon frying tare da nono. Saka a kan matakin kasa na tanda da gasa tsawon minti 30. Sa'an nan kuma juya tsuntsu ya bar shi a cikin tanda na wani minti 30. Temperatuwan cikin tanda don rage zuwa 80 ° da kuma sata da Goose na akalla sa'o'i 7. Yanke kabeji da kuma rub da gishiri. Sauran apple da albasa iri da launin ruwan kasa kan man shanu mai narkewa. Add kabeji, bayan minti 2 tare da ruwan 'ya'yan itace da kayan yaji. Stew na minti 30, to, kakar. Saka Goose daga cikin tanda, tada yawan zazzabi zuwa 220 °. A cikin sauran rassan ga broth, iri da kuma tafasa. Yanke gishiri kuma, ba tare da cikawa ba, sanya shi a cikin kwanon frying a karkashin ginin don minti 6. Ku bauta wa tare da kabeji da miya.
Goose kafafu a miya
Don shafuka 4:
- 4 kafafu
- Salt
- ƙasa barkono baƙar fata
- 1 albasa
- 1 apple
- 2 karas
- 250 g seleri tushe
- 2 teburin. man kayan lambu na tablespoons
- 1 tebur. a spoonful na tumatir manna
- 200 ml na busassun giya giya
- Gizon kaza 400 ml
- 2 bay ganye
- 2 teburin. man shanu na tablespoons
- 12 kwakwalwa. prunes
- 4 teburin. spoons na katako
Yanke tanda zuwa 160 °. Tsaftace ƙafafun ƙafafu, ya bushe su, ya shafa su da gishiri da barkono. Kwasfa albasa, cire zuciyar daga apples. Karas da tushen seleri mai tsabta. Duk a yanka a cikin cubes kuma toya a cikin brazier a cikin kayan lambu mai. Ƙara tumatir manna kuma simmer na minti 5. Zuba ruwan inabi da rabi na broth. Ƙara ganye mai ganye. Saka kafafu da kuma lubricate su da man shanu. Stew a cikin tanda na 3 hours, pouring miya. Sake sama da sauran broth, simmer na minti 30.
Goose nono da karas
Don shafuka 4:
- 2 gishiri (350 g kowace)
- 1 tebur. a spoonful na melted man shanu
- Salt
- ƙasa barkono baƙar fata
- 400 ml na ruwan inabi mai bushe bushe
- 2 kananan karas bunches (800 g)
- 2 teburin. spoons na zuma
- 1 tebur. a spoonful na man shanu
Yanke tanda zuwa 160 °. An wanke sutura, dried, an yanka fata a cikin nau'i na lozenges. Grate a kowane bangare tare da gishiri da barkono, fry da kyau tare da man shanu mai narkewa. Sutsiyoyi sun sa a kan gurasar tanda, suna maye gurbin gurasar frying a gare su. Yanke minti 30. Yarda da nono a cikin tsare kuma bar a cikin tanda. Fat drained, a cikin tattara ruwan 'ya'yan itace daga roasting zuba kadan ruwan inabi da dama. Zuba a cikin saucepan, ƙara sauran giya kuma tafasa zuwa rabin girman. Karas tsabta. Ƙara zuma zuwa miya. Saka karas a ciki, ka rufe kuma dafa don minti 8. Sa'an nan kuma kuɗa man shanu mai sanyi. Sauce gishiri da barkono. Rubuta yanka kuma a yanka a cikin yanka. A sa a kan karas da kuma zuba tare da miya.
Nut yi
Don shafuka 15:
Don gwajin:
- 500 g na gari
- 40 g yisti
- 225 ml na madara
- 75 g na sukari
- 1 kwai
- 75 g na man shanu mai taushi
- Cikakken lemun tsami a kan kuson wuka
- 1 tsunkule na gishiri
Don cike da kuma yin ado:
- 200 g na ƙasa hazelnut
- 100 g almonds alkama
- 50 g na sukari
- 4 teburin. spoons na rum
- 1 kwai
- 5 tebur. tablespoons na powdered sukari
- 2 teburin. spoons na yankakken hazelnuts
Rage gari a cikin kwano tare da zane. Yi zurfi da murkushe yisti. Ƙara 4 tebur. spoons na dumi madara, 1 tebur. a spoonful na sukari da Mix. Rufe tare da adiko na goge baki kuma bar maka mintina 15. Sa'an nan kuma ƙara da sauran sinadaran, knead da kullu kuma bari ya zo a kan na minti 45. Yanke tanda zuwa 180 °. Gasa ƙasa da hazelnuts, almonds, sugar, rum da kwai. Sa'an nan kuma zuba ruwa kaɗan da kuma motsa su har sai an samu wani kirim mai tsami. Kullu ya yi birgima a cikin wani takarda kuma ya shafa tare da sakamakon man shanu. Rushe layi. Sanya kwanci a kan kwanon rufi tare da takarda burodi kuma ya bar ya tsaya na mintina 15. Gasa ga minti 40. Sugar foda diluted tare da ruwa kadan, man shafawa sama da kuma yayyafa da yankakken hazelnuts.
Banana-nut gurasa
Don shafuka 15:
- 700 g cikakke ayaba
- ruwan 'ya'yan itace 1 lemun tsami
- 140 g na granulated sugar
- 25 g da man shanu
- 2 qwai
- 250 g na gari
- 2 teas. spoons na yin burodi foda
- 1 teaspoonful. a spoonful na ƙasa kirfa
- 100 g na walnuts yankakken
Yanke tanda zuwa 180 °. Ɗauki mai zurfi na gwaninta don gwangwani don man shafawa tare da kowane mai da kuma yayyafa shi da gari. Ana wanke wanke-labaran, an kuma sare cikin kananan guda. Nan da nan yayyafa ruwan 'ya'yan itace da lemun tsami, saka a cikin kwano na blender kuma yin mash. Gasa man shanu mai dumi da sukari har sai an samu daidaitattun daidaito. Sa'an nan kuma guduma daya kwai a wani lokaci, bayan kowane ya ragu sosai. Ƙara banana mai dankali da kuma haɗuwa da kyau a babban kwano. Gyara gari tare da yin burodi foda da ƙasa kirfa. Yi amfani da man fetur da mai bankin mai. Ƙara ƙarar walnuts da kayan shafa kuma knead da kullu. Ya kamata a saka gurasar da aka shirya a cikin tsari da kuma leveled. Saka a cikin tanda kuma gasa na sa'a 1. Bayan minti 45 bayan fara yin burodi, ɗauki burodin gurasar burodi kuma ya rufe saman tare da kayan abinci na aluminum. Ka shirya don ka ɗauki gurasa daga cikin tanda kuma ka bar shi kwantar da hankali kaɗan a cikin nau'i. Sa'an nan kuma a hankali motsawa zuwa ginin kitchen don kwantar da gaba daya. Kafin yin hidima, zaka iya yayyafa gurasa na sukari da sukari da gauraya.
Coffee Cupcake
Don shafuka 14:
Don gwajin:
- 200 g na man shanu
- 3 qwai
- 200 g na sukari
- 200 g na gari
- 50 grams na almonds almonds
- 1 tebur. cokali na ƙananan kofi foda
- 50 g na walnuts yankakken
- 1 teaspoonful. spoonful na yin burodi foda
- 50 ml na kofi
Don cike da kuma yin ado:
- 50 g na gari
- 50 g ƙasa hazelnut
- 75 g na sukari
- 75 g da man shanu
- 50 g na yankakken kwayoyi
Yanke tanda zuwa 180 °. Rubun mai tare da sukari, daya bayan daya don saka qwai. Mix da gari, almonds, kofi foda, yankakken kwayoyi da yin burodi foda. Tare da dumi kofi ƙara zuwa man fetur. Sanya kullu a cikin wani nau'in greased. Mix gari tare da hazelnut da sukari, kara da man shanu. Sanya cikin kwayoyi kuma yayyafa cake. Gasa ga minti 45.
Kuro tare da hazelnuts, pecans da kwayoyi cedar
Ga wani ɗan gajeren irin kek:
- 180 g gari
- gishiri
- 70 g na granulated sugar
- 1 kwai gwaiduwa
- 120 g da man shanu
Ga kullu:
- 100 g na man shanu
- 100 g na sukari
- gishiri
- 4 qwai
- 120 g na ƙasa hazelnut
- 60 g gari
- 200 g pecan kwayoyi
- 100 g na Pine kwayoyi
- 1 tebur. a spoonful na powdered sukari
Yi sauri a haɗa gari, gwangwani na gishiri, sukari, gwaiduwa, man shanu mai sanyi, sliced, da kuma gurasa nama. Sauka cikin fim, a cikin firiji na tsawon minti 30. Yanke tanda zuwa 180 °. Gudu da kullu a kan gari na farfajiyar aiki a cikin wani bakin ciki na bakin ciki kuma ya sanya shi a cikin minti 26 cm ta hanyar yin gefe. Daga sama saka takardar takarda don yin burodi kuma yada bishiya da wake. Saka na minti 20 a cikin tanda. Ga kullu, haɗa man shanu, sukari da kuma gishiri. Beat da ɗayan daya don gabatar da ƙwai. Add hazelnut, gari, knead da kullu. Idan ya juya bushe, zaka iya zuba dan madara kadan. Kwasfa da kwakoki daga tanda, cire takarda da Peas. Top da kullu fita. Ƙananan zafin wutar zuwa 160 °. Pecan kwayoyi da kwayoyi kwayoyi sun lalace daga sama da ɗauka da sauƙi a cikin kullu. Gasa na minti 30. Yayyafa da powdered sukari.
Biscuits tare da almonds
Ga guda 40:
- 80 g na haske nougat
- 200 g na gari
- 75 g na granulated sugar
- 100 g almonds alkama
- 100 g na man shanu
- 2 teburin. teaspoons cream
- 150 g na m cakulan
- gishiri
Yanke da nougat cikin cubes. Cikakken man fetur, haxa tare da nougat, gari, sukari, gwangwani na gishiri da almonds. Ƙara kirim kuma knead da kullu. Sauka cikin fim kuma a sanya minti 30 a cikin sanyi. Heat mai zuwa 200 °. Daga kullu don samar da 40 bukukuwa kuma sa a kan wani tanji da aka yi da takarda don yin burodi. A tsakiyar kowace yin karamin tsagi. Gasa ga minti 12-15. Cakulan narkewa, saka a cikin jaka, yanke gefen kuma ya shiga cikin karkace a kan kwallaye mai sanyaya, cika cunkoson.
Biscuits tare da hazelnuts
Mafi m!
Ga guda 40:
- 100 g nougat
- 200 g na gari
- 50 g na sukari da sukari
- 150 grams na ƙasa hazelnut
- 1 teaspoonful. a spoonful na ƙasa kirfa
- 1 tsunkule na ƙasa cloves
- 150 g da man shanu
- 20 ml na rum
- 1 kwai
- 250 g na m cakulan
- 120 g farin cakulan
Yanke da nougat cikin cubes. Cikakken mai, haɗe tare da gari, foda, nougat, kwayoyi, kirfa, cloves, jum da kwai. Knead da kullu da kuma kwantar da kyau. Heat mai zafi zuwa 180 °. Kullu ya yi birgima a cikin wani Layer kuma ya yanke kananan kabilu. Gasa na mintina 12. Dukansu cakulan sun narke da kuma yi ado da kukis da sanyaya.
Cake "Mocha"
12 sabis
Ga biskit:
- 4 qwai
- gishiri
- 150 g na granulated sukari
- 1 fakiti na sukari vanilla
- 1 teaspoonful. cokali na kofi na yanzu
- 125 g na gari
- 1 teaspoonful. cokali (ba tare da saman) na yin burodi ba
Don almond ɓawon burodi:
- 125 g goro nougat
- 100 g bishiyoyi na almond
Ga fofi na kofi:
- 6 g na gelatin
- 125 g farin cakulan
- 2 kwai yolks
- 30 g na sukari da sukari
- 200 ml na karfi kofi
- grated kwasfa 1 orange
- 1 fakiti na sukari vanilla
- Ml 250 ml
Domin impregnation:
- 125 g of sugar syrup
- 125 ml na cafe espresso
- 2 teburin. spoons na almond liqueur
Yanke tanda zuwa 180 °. Gwairan suna rarraba zuwa squirrels da yolks. Tura da fata da tsuntsaye na gishiri da sukari. Sanya yolks, vanilla sugar da kofi. Daga sama sift da gari tare da yin burodi foda da kuma Mix da kyau. Sanya kullu a cikin takarda da diamita na 26 cm, a haɗe tare da takarda don yin burodi, da kuma daidaita shi. Saka na minti 20 a cikin tanda. Sa'an nan kuma samun shi kuma bari shi sanyi. An yankakke Nougou, an haɗaka da haske kuma an haɗe shi da kukis marar amfani. Ana sanya masallacin da ke ƙasa a madaidaicin madaidaicin mita 26, rarraba tsararren, an haɗa shi da takarda gurasa. Rubutun saman tare da fim din abinci kuma yi dan lokaci tare da ninkin kiɗa. Soak gelatin a cikin ruwan sanyi. Gasa sara finely. Rinse yolks tare da sukari foda, a haɗuwa a cikin kwano a cikin wani ruwa mai zafi tare da kofi, orange zest da vanilla sugar har sai da santsi. Gelatin yayi matsi kuma ya narke a cikin kofi na kofi. Sa'an nan kuma zuba shi a kan yankakken cakulan kuma Mix sosai don yin shi narke.