Kuma sake shaƙewa aubergines Gasa cushe eggplants - yana da wani na dafuwa classic! A yayin yin burodi, ana yasa su tare da ruwan 'ya'yan itace na cika, zama mai laushi, da cikawa, godiya ga yawan kayan lambu da kuma yadun alade da shinkafa wanda aka ƙona shi, ya zama abin da ke da mahimmanci kuma mai gina jiki! Maimakon tsiran alade zaka iya amfani da burodi ko nama mai laushi, kuma shinkafa shinkafa ya maye gurbin steamed.
Sinadaran:- Eggplant 3 inji mai kwakwalwa.
- Pepper zaki da 1 pc.
- Albasa 1 pc.
- Carrot 1 pc.
- Tumatir 2 kwakwalwa.
- Cuku wuya 250 g
- Rice launin ruwan kasa (launin ruwan kasa) 0.75 g
- Kyafaffen tsiran alade 150 g
- Fresh Dill 10 g
- Salt 2 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Man zaitun 100 ml
- Mataki na 1 Don shirya gurasar da aka yi da burodi muna buƙatar launin shinkafar launin shinkafa, eggplants, tumatir, barkono mai dadi, albasa, karas, cuku mai tsami, man zaitun, tsiran alade, dill, gishiri da barkono barkono.
- Mataki na 2 An wanke kayan wankewa, a yanka su zuwa sassa biyu, a yanka a ciki, wani ɗan ɓangaren litattafan almara a jikin bango da bangarori don yin "jiragen ruwa".
- Mataki 3 Yanke albasa, karas da barkono mai dadi a cikin kananan cubes.
- Mataki na 4 Yanke nama na eggplant a kananan cubes. Da sauƙi soya albasa, barkono, karas a kan man zaitun, ƙara yankakken Dill da kwai eggplant. Ƙananan toya, tare da salted dandana.
- Mataki na 5 Ƙara sausage yankakken da shinkafa da aka dafa shi a cikin salted ruwa ga kayan lambu. Tumatir yankakken yankakken kuma an kara wa nama nama. Pepper dandana kuma Mix. An cika shirye-shiryen.
- Mataki na 6 Sanya haɓo na eggplant a cikin tukunyar gurasa, sanya abin sha a cikin su. Yayyafa shi da man zaitun. Rufe takarda tare da tsare da kuma sanya a cikin tanda na minti 30 a 160 ° C.
- Mataki na 7 Grate cuku a kan takarda mai kyau. Ku ci 'ya'yan itatuwa daga tanda, ku yalwata kowace "jirgin ruwa" tare da cuku da gasa har sai ya narke. Ku bauta wa zafi.