- Turanni na lasagna - 200 Grams (Na ɗauki zanen gado waɗanda ba a buƙaci a bufa su ba tukuna)
- Cushewa - 300 Grams (mafi kyau gauraye - a cikin rabin naman sa da naman alade)
- Tumatir - 300 Grams (gwangwani)
- Tumatir manna - 1 st. a spoonful
- Tafarnuwa - 1-2 Zubchikov
- Bow - 1 yanki
- Cuku - 100-150 Grams
- Salt - 1-2 Sanya
- Pepper baki ƙasa - 1-2 Sanya
- Dry Provencal ganye - 1-2 Fiti
- Kirkiro 9% - 200 Milliliters
- Warak na halitta - 100-150 milliliters
- Nutmeg - 1 Shigar
- Man kayan lambu - 1 st. a spoonful
Wannan ya faru - an gayyaci dangi zuwa wani abincin abincin iyali, aka yi alkawarin lasagna, kuma mai dafa abincin ya fita: Kyauta, wannan ita ce injin microwave.) Na dan kadan ya sake girke kayan abincin lasagna da kuma dafa shi a cikin inji na lantarki. Ina raba tare da ku girke-girke na lasagna a cikin tanda na lantarki, Ina fata za ku ga shi da amfani Yadda za a dafa lasagna a cikin tanda injin lantarki, umarnin mataki-by-step: 1. Mu yayyafa albasa da tafarnuwa, yankakke sosai 2. Ƙara su zuwa shayarwa, girgiza kuma sanya a cikin inji na mintina 5 a matsakaicin iko 3. Tare da tumaturwan tumatir, kwasfa da kuma kara Mix tare da tumatir tumatir 4. Add barkono, gishiri da dried ganye 5. Tashi a cream, yogurt Ƙara musu nutmeg da gishiri 6. Saƙa siffar tare da man kayan lambu da kuma zuba cakuda mai kirim mai tsami a kasa. 7. Sanya zanen lasagna a ƙasa 8. Rabin adadin nama mai naman sa yada a kan farfajiya, da cike da tumatir. 9. Bugu da] ari, ka ajiye zanen gado, a kan su, wani abu mai tsami, mai tsami, da kuma tumatir. 10. Rufe sauran rassan, zuba ruwan miya da yayyafa da cuku. 11. Mun sanya a cikin microwave na minti 30-35 a iko 700 watts. Ina da matsakaicin iko na 1000 a cikin injin na lantarki. Bayan kammala dafa abinci, lallai lasagna ya kasance na minti 10. Sa'an nan a yanka kuma a yi aiki a teburin. Sa'a gare ku!
Ayyuka: 5