Abincin dadi a cikin gidan Yanzu shine lokacin azumi. Mutane da yawa sun bi shi. Tsarin madaidaiciya posts da lokaci na cin nama yana da dadewa. Yana da mahimman ma'ana. Tsarin mulki na yau da kullum daga ciwon abinci ga nama da baya yana karfafa rigakafin, ya koyar da shi, yana wanke jikin toxin. Ina bayar da shawarar yin azumi dafa a nan irin dadi tare da buckwheat da dankali.
Sinadaran:- Sugar 1 tbsp. l.
- Salt 1 tsuntsu
- Dankali 100 g
- Yisti, sabo ne, 20 g
- Alkama gari 2 tbsp.
- Albasa 1 pc.
- Sesame White 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 1 tsp.
- Buckwheat groats 120 g
- Dankali 300 g
- Mataki na 1 Don yin kullun tare da dankali da buckwheat muna buƙatar buckwheat, dankali, dankali-yisti kullu, albasa, man sunflower, gishiri, sesame.
- Mataki 2 Tafasa dankali da buckwheat har sai an shirya, akayi daban-daban.
- Mataki 3 Yanke albasa a cikin cubes kuma toya a man fetur
- Mataki na 4 Dasa zafi mai dankali, ƙara buckwheat dafa shi, albasa da aka yayyafa. Salt dandana.
- Mataki na 5 Form 15x15 cm vystelit takarda na kayan lambu. 2/3 na jarabawar ya fita a cikin wani Layer 1 cm lokacin farin ciki kuma ya sanya shi a cikin wata takarda don haka akwai bangarori.
- Mataki na 6 Cika mota tare da cikawa.
- Mataki na 7 Nesa tare da sauran kullu da aka yi birgima a cikin Layer. Kare gefuna. Lubricate tare da man sunflower kuma yayyafa da sesame tsaba.
- Mataki na 8 Ciki da cake don minti 35-40 a 190 ° C.