- gishiri - 6 abubuwa. spoons (sprinkling)
- sabo ne mai dadi - 1 Art. cokali
- Sage Sage - 1 Art. cokali
- sabo ne thyme ganye - 1 st. cokali
- kananan laurel bar - 3 guda (sprinkling)
- black barkono Peas - 1 teaspoon (yayyafa)
- finely grated lemun tsami kwasfa - 1 teaspoon (yayyafa)
- turkey - 1 yanki (6,3-7,2 kg)
- babban kwan fitila - 1 yanki
- babban stalk na seleri - 1 yanki
- lemun tsami - 1 yanki
- sabo ne mai dadi - 1 Art. a spoonful
- Sage Sage - 1 Art. a spoonful
- sabo ne thyme - 1 st. a spoonful
- man shanu, dakin zazzabi - 1/2 kofin
- Warkar da kaza maras kyau - 2 kofuna (ko fiye)
1. Yi yayyafa. Grind Rosemary da Sage. Yana da girma don karya leaf leaf. Crush da barkono barkono. Mix gishiri, ganye da barkono a cikin kwano. Za'a iya yin amfani da shi a gaba daya na mako 1, rufe kuma sa a cikin firiji. Add lemon zest kai tsaye kafin amfani. 2. Wanke turkey ciki da waje, kada ka bushe. Grate da turkey a waje tare da rabi na sprinkling, hagu tare da sprinkling rub da turkey daga ciki. Sanya turkey a cikin babban kwano, rufe murfi da kuma sanya a cikin firiji don akalla sa'o'i 24 ko har zuwa sa'o'i 48. Yi la'akari da tanda zuwa digiri 220 tare da tara a kasa. A wanke turkey ciki da waje, busassun kyau tare da tawul na takarda. Gasa albasa, seleri da lemun tsami. Mix albasa, seleri da lemun tsami tare da ganye. Lubricate cakuda tare da turkey ciki da waje. Yin amfani da igiya mai dakuna, ɗauka da ƙafafun kafafu tare. Sanya turkey nono a kan takardar burodi ko a cikin mota. Lubricate tare da man shanu. Zuba broth. 3. Gasa turkey a cikin tanda na minti 45. Ɗauki turkey daga tanda, ƙananan zazzabi zuwa digiri 160. Tare da tawul na takarda, juya turkey nono up. Ci gaba da yin burodi don 1.5-2 hours har lokacin da ma'aunin zafi ya yi digiri 74-78 digiri. Ɗauki turkey daga tanda, rufe kyauta tare da tsare kuma bari tsayawa tsawon minti 30 zuwa 45 kafin slicing.
Ayyuka: 8-12