- dankali mai dadi - 4 guda
- man zaitun - 2 abubuwa. spoons
- Shafuna - 1 yanki (thinly sliced tare da zobba)
- abarba - 4 kofuna
- sugar - 1/4 kofin
- ruwan wariya - 1/2 kofin
- Balsamic vinegar - 1 st. a spoonful
- cranberries - gilashin 1
- sabo ne ka - 2 Art. spoons
Yi la'akari da tanda zuwa digiri 220. Sanya dankali a cikin kwanon frying da gasa tsawon minti 45 har sai dankali ya zama taushi. A halin yanzu, a cikin wani sauƙi a kan matsakaici-zafi mai zafi, haɗa man fetur da kuma shallots. Fry har sai albasa ya bayyana, kimanin minti 5. Ƙara abarba da sukari da kuma fry, har sai har sukari ya rushe kuma abarba fara farawa. Add 1/4 kopin abarba ruwan 'ya'yan itace da balsamic vinegar. Fry har sai an rage ruwa ta rabi, kimanin minti 5 zuwa 7. Ƙara sauran ruwan 'ya'yan itacen abarba da cranberries da kuma dafa har sai ruwan' ya'yan itace ya kara girma, kimanin minti 3 zuwa 5. Ƙara thyme. Ana iya adana miya a cikin firiji don har zuwa mako guda. Yanke a cikin rabin kowace dankalin turawa, sanya 2 halves a kan farantin karfe kuma zuba 1/4 kofin miya.
Ayyuka: 4