Sauƙi mai sauƙi ga kayan lambu da kifi A cikin Rasha da sauran ƙasashe Slavic, sauye-sauye daban-daban ba su da yawa. Shin wannan tumatir tumatir (ketchup), mayonnaise da soy sauce ana amfani da su akai-akai kuma an yi amfani dashi don dafa abinci mai zafi da salads. Yayin da yake a Yammacin - a Ingila, Italiya, musamman ma a Faransa, wanda ake la'akari da wurin haifar da nau'i daban-daban iri iri, ba tare da wannan kayan yaji bane ɗaya. Faransanci ainihin gourmets, kuma yawancin kayan abinci mai ban sha'awa da Faransawa suka ƙirƙira shi ne tabbacin wannan. Sun dade da yawa sun fahimci cewa ko da yawancin abincin da za a iya amfani dasu shine za'a iya zama mai ban sha'awa tare da taimakon mai kyau mai sauƙi, wanda zai kara sabon dandano da kuma bayanan da ya dace. Bugu da ƙari, yin amfani da sauces yana haifar da babbar maɓalli a cikin menu, kowane lokaci yin dandano iri ɗaya daban daban. Alal misali, naman miya, wanda aka dafa shi sosai sauƙi da gaggawa, zai yi jita-jita daga dankali da sauran kayan lambu fiye da dadi da gamsarwa. Wannan sakamako ba za a iya samu ba ta hanyar watering a gefen tasa tare da kirim mai tsami ko ƙara mayonnaise. Amma gaurayar irin goro, kirim mai tsami da ganye za su yi sauƙi mai sauki.
Sinadaran:- Kirim mai tsami 100 g
- Gyada 150 g
- Fresh Dill 0.5 bunch
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Water Boiled 2 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don sauya kana buƙatar kofuna waɗanda 0.5 na walnuts, kirim mai tsami ba kasa da 20% mai, karamin bunch of dill, man kayan lambu, gishiri, barkono dandana.
- Mataki 2 A wanke ganye sosai da kuma yankakke.
- Mataki na 3 Haɗa kofuna na 0.5 na kwayoyi, 1 tbsp. man kayan lambu, 2 tbsp. ruwa mai burodi, kirim mai tsami da tsuntsaye na barkono.
- Mataki 4 Mix sosai har sai da santsi, kara gishiri don dandana. A miya ya dace sosai da ƙwayoyi dankalin turawa, pancakes da wasu yi jita-jita daga kayan lambu ko kifi.