Cikali (shinkafa tare da cutlets)
6 kayan abinci na tasa
- 1 kofin shinkafa
- Gilashin gwangwani na gwangwani
- 1 kofin gwangwani
- 2 karas nama
- gishiri
- 1/2 kofin cream
- 24 kifi ko sandun kaza
- man kayan lambu
- 1 zaki da barkono ja
Cooking:
1. Kufa shinkafa. Don kamar 'yan mintoci kaɗan har sai a shirya, zuba cikin cream. 2. Grate da karas. 3. A cikin ƙaddara shinkafa tare da cream, ƙara masara, Peas da karas. Dama. 4. Sanya wannan shinkafa a kan farantin. Dole ne a yi takalma da kullun sutura - dogon lokaci da kuma da'irar. 5. Daga barkono mai laushi ya sa baki ya sanya shi. 6. A cikin kifin fryen man fetur ko kaza (daidaitawa don dandana ɗan yaron) sandunansu. Saka sandunan da aka shirya akan takalma na takarda. Za su dauke da kima mai yawa. Sa'an nan kuma raba kowane itace a rabi. Wadannan halves saka a karkashin kadan karkata a cikin akwati na cock. 7. Eyes - kore Peas. Idan yaro yana son ganye, to, ku yi ado da launi tare da faski.
Lokacin cin abinci: 1 awa
A cikin wani sashi, abinci shine kusan 190 kcal
Ba salatin, amma ilmin lissafi
Don 1-2 servings na tasa
- 2 yanka madara mai tsami
- 2 yanka wuya cuku
- 1 kokwamba
- 2 tumatir
- 2 tbsp. spoons na masara gwangwani
- kowane ganye dandana
- 1 tbsp. a spoonful na kirim mai tsami
- gishiri
Cooking:
1. Cire da tumatir a hankali, hada su da masara. Sa'an nan kuma crumble da ganye da kuma Mix tare da kirim mai tsami. Salt shine salat mafi alhẽri a gabanin bauta. Idan kun gishiri a gaba, to, tumatir zasu ba da ruwan 'ya'yan itace da salatin zai zama mafin ruwa. 2. Yanke kokwamba a cikin da'irori, sannan a cikin tsakiyar yi rami, don haka kamar zero. 3. Kashe siffofin daga faranti cuku da tsiran alade. Na farko, a zabi a hankali da zane tare da wuka, sa'an nan kuma yanke. Dafa abinci: 15-20 min.
A cikin wani sashi, abinci shine kusan 190 kcal
Hares (dankali da kayan lambu)
Tafasa da dankali. Ƙarfafa shi kaɗan kuma yanke shi a cikin rabi. Kuma sai ku fita. Ji - lobes na radishes, idanu da hanci - masara, mustaches - arrow kibiyoyi, dalibai - mayonnaise. A baya don kyau, za ku iya sa, kamar yadda a cikin hoton, cucumbers da masara.
Fayil
Don 10-12 guda na tasa
- 4 bisuki da wuri a cikin nau'i na square
- 1 kofin bishiyoyi
- 2 kofuna na cream 33% da sama
- strawberry syrup (za ka iya zaɓar wani)
- 1 gilashin powdered sugar
Don ado:
- dragees masu launin
- 1/2 kofin kwakwa kwakwalwan kwamfuta
- 1.5 gwangwani na madara mai ciki
- 1.5 kofuna na madara foda
- 1.5 kofuna na powdered sukari
- launuka abinci (blue, yellow, ja)
Cooking:
1. Whip da cream tare da sukari foda. A cikin rabin kirim, ƙara kwayoyi masu laushi. 2. Lubricate kowane cake tare da syrup, sa'an nan kuma sanwici da cream da kwayoyi. Ninka da wuri a kan juna. A sakamakon cake man shafawa tare da cream ba tare da kwayoyi ba. Z. Don mastic dafa, haɗa madara mai ciki tare da sukari foda da madara mai bushe. Ya kamata ku sami yawan daidaito, kamar filastik. Raba wannan taro zuwa sassa hudu. Sassan biyu ya zama babba, sauran ƙananan biyu. A kowane bangare na sauran ƙara a kan Paint da kuma haɗuwa. Kashe cikakken bayani game da fayil kuma a kwance a kan cake. Ƙungiyoyi suna ado da ƙananan ƙwaƙwalwa, da kuma ɓangarorin da shavings na kwakwa.
Na farko-graders
Don guda 10 na tasa
- 3 biscuits da wuri
- 1 gwargwadon madara mai madara
- 200 g na man shanu
- kowane Berry syrup
- 1 kofin na kowace kwayar shredded
- 1.5 kofuna na kowane berries
- cream daga balloon
- 2 tbsp. spoons na gelatin
- 1/2 kofin sukari
Cooking:
1. Syrup mai duk da wuri. Whisk da madara gwargwadon da man shanu da wannan cream (abubuwa 2-3 na cokali na kirim mai bar) yayinda aka sanya su. Fada su a saman juna. Boka man shafawa tare da sauran cream kuma yayyafa da kwayoyi. 2. Narke gelatin: zuba shi 1/2 kofin ruwa ka bar minti 30, to, kuyi jinkirin wuta da zafi, amma kada ku kawo tafasa. Wajibi ne a narkar da granules. 3. Yayyafa berries da sukari da kuma dafa na minti 3. Gasa su da gelatin kuma sanya cake a kan wani maƙallin. Sanya cake a cikin firiji don tsawon sa'o'i 3. Tare da cream, zana lambar "1". Tare da namomin kaza, barkono mai dadi da tafarnuwa.