Jam wani asiri ne Duk da haka ba a rubuta dukkan fayiloli ba ga courgettes. Fry, steamed, pickled zucchini, kuma ya zama ma fi rare daga wannan! Yayin da suke cewa: "ba'a da fushi"! Kowace shekara girbi don wannan kayan lambu ba shi da wata alama. Don haka mutane suna ƙoƙari su dafa ƙananan daban-daban daga kayan lambu. Wannan shine hanyar da ya zucchini - fuskoki da dama. A yau, rawar da ba ta da tsammanin zucchini - don juyawa cikin juyayi. Haka ne, shi ne jam za mu shirya daga zucchini, amber tare da wani dandano mai ban sha'awa. Cooking yana da sauki. Za mu fara!
Sinadaran:- Zucchini 1 kg
- Sugar 800g
- Lemon 1 pc.
- Mint sabo 1 g
- Mataki na 1 Don shirya jam daga zucchini, muna bukatar mu dauki zucchini, sukari, lemun tsami, kamar bishiyoyi na mint.
- Mataki na 2 Squash wanke, bushe, kwasfa kuma a yanka a cikin cubes.
- Mataki 3 Squash da zucchini a cikin kwano kuma ya rufe da sukari. Leave don 1 hour.
- Mataki na 4 A lokacin da aka yarda da zucchini zuwa ruwan 'ya'yan itace, sanya wuta mai sauƙi. Bada damar tafasa, dafa don minti 10. Cool shi sauka.
- Mataki na 5 Ƙara wasu nau'i na mintuna don ƙanshi. Sake a kan wuta, dafa don minti 10.
- Mataki na 6 Tare da lemun tsami ya kashe.
- Mataki na 7 Yanke faren fata daga lemun tsami, cire kasusuwa, raba nama kawai, yanke.
- Mataki na 8 Ƙara ɓangaren litattafan almara na lemun tsami kuma zest cikin zucchini. Saka wuta kuma ka dafa don mintina 15.
- Mataki na 9 Zuba ruwan zafi a cikin kwalba haifuwa.