- sandunan man shanu marar yalwa - 2 nau'in
- sugar - 1 gilashin
- cire vanilla - 2 teaspoons
- qwai - 2 guda
- soda - 3/4 Teaspoons
- yin burodi foda - 3/4 Teaspoons
- cream - 3/4 Teaspoons
- nutmeg - 3/4 Teaspoons
- kirim mai tsami - 5/4 Glass
- gari - 9/4 Glass
- Don sprinkling: sugar - 1 gilashin
- kirfa - 2 abubuwa. spoons
1. Yi amfani da tanda zuwa 175 digiri. Beat man shanu da sukari a cikin kwano tare da mahadi a matsakaici na sauri har sai da taushi, kimanin minti 3-5. Ƙara ƙaramin vanilla. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. 2. A cikin babban tasa, ka hada gari, soda, yin burodin foda da kirim. Ƙara ƙara zuwa ƙwai yaro cakuda cakuda tare da kirim mai tsami da cream, farawa da kawo karshen tare da gari. Beat a ƙananan gudu. 3. Don shirya foda, a haɗuwa a cikin ƙaramin kwano 1 kofin sukari da 2 tablespoons na kirfa. Yin amfani da takalma don ice cream, tofa da kullu daga cikin kwano, ba shi siffar zagaye da kuma yi a cikin kwanon rufi. Tabbatar cewa an rufe murfin ne tare da muffins a kowane bangare. 4. Sanya muffins a cikin ƙwayar muffins tare da 12-14 compartments, oiled. Hakanan zaka iya amfani da takarda takarda don muffins - kawai sanya su a cikin nau'i. Zaka iya bugu da žari yayyafa muffins tare da cakuda sukari da kirfa a saman. 5. Gasa da muffins a cikin tanda mai tsayi don kimanin minti 20-22 har sai launin ruwan kasa.
Ayyuka: 6