Coffee a Swiss tare da kankara

Hot kofi don kwantar da hankali. Ku kawo cikin tafasa da bene na kwanon rufi. Break cakulan a cikin wani kwano Sinadaran:

• Kofaccen kofi - 1 kofin
• Tarin Cakulan - 1/3 Kayan
• lokacin farin ciki 30% - 1 Art. a spoonful
• ƙasa kirfa - 1/4 teaspoons
• kankara - 2-4 guda

Umurnai

Hot kofi don kwantar da hankali. Ku kawo cikin tafasa da bene na kwanon rufi. Gasa cakulan a cikin kwano da kuma sanya shi a saucepan, narke da cakulan. Cire daga farantin. Kofi, cakulan da kirfafa. Shirya kirki mai guba. A cikin gilashi mai tsayi tare da ganuwar ganuwar kunna 'yan yankan kankara, zuba nau'i na kofi da cakulan, yi ado tare da kirim mai tsami da kirfa.

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