- gari - gilashin 3.5 (1.5 kofuna na vanilla da 'ya'yan itace soso, 0.5 st-for cakulan)
- qwai - 15 guda (5 kowannensu ga kowane Layer)
- sukari - gilashi 5 (1.5 ga vanilla da 'ya'yan itace, 0.5 ga cakulan +1.5 don gilashi)
- cranberry ruwan 'ya'yan itace - 3 st. spoons
- rum - 1 st. cokali
- Vanillin - 2 guda (1 sachet-don biscuit, 1-don cakulan Layer)
- Butter - 150 Grams
- Kwayoyi - - Don dandana (don ado)
- ruwan zãfi - 0.25 kofuna (na glaze)
Bari mu fara da bishewa. Daga kofuna waɗanda 1.5 na gari, 1 kofin sukari, 1 fakiti na vanilla sukari da kuma qwai 6, knead da kullu. Daga wannan jarrabawar, gasa a zagaye biscuit, kwantar da shi kuma a yanka a wuri guda biyu. Yanzu shirya nau'in biskit na biyu. Don yin wannan, muna ɗaukar samfurori iri iri daidai da na farko, mun haɗa kome da kome kuma a ƙarshe mun cika da tbsp 3. ruwan 'ya'yan itace cranberry. Yayinda ake yin burodi na biyu, zamu yi na uku. Ga cakulan kullu, za mu karya man shanu da sukari da cakulan. A madadin, ƙara kwai yolks 5 qwai, vanillin, kwayoyi, gari da kuma pre-whipped a cikin wani lokacin farin ciki kumfa sunadarai. Aika kwakwalwar mai gishiri a cikin tanda. Yanzu mun samar da cake. Down mu sanya zagaye cake, sa'an nan kuma wani biscuit na ruwan hoda launi, a saman shi - cakulan, to, ruwan hoda, sa'an nan kuma cakulan kuma sake ruwan hoda. Rufe cake tare da bishiya na vanilla na biyu. Kuma saka a firiji don tsawon sa'o'i 12. Cooking da glaze. Cika sukari da ruwan zãfi da rum kuma a dafa a karkashin murfi a kan zafi mai zafi sai an dafa shi. Wani digo na syrup, lokacin da aka saukar da shi a cikin gilashi da ruwan sanyi, ya kamata ya juya cikin ball. Shirya gumi don kwantar da hankali, sa'an nan kuma shafa shi da cokali har sai an samo asali mai tsabta mai santsi. Ɗaya daga cikin huɗu na glaze an rabu kuma an yalwata ruwan 'ya'yan itacen cranberry. Mu dauki gurasar da aka kammala daga firiji kuma cika shi da fararen fata. Bayan haka, ta hanyar amfani da sinadariyar pastry, zamu zana siffar cranberry glaze. Mun yi ado da cake tare da cranberries ko wani. Bon sha'awa!
Ayyuka: 3-4