- Farin kabeji - 500 Grams
- Eggplants - 300 Grams
- Sausages - 200 Grams
- Karas - 150 Grams
- Albasa - 150 Grams
- Ganye - 50 Grams
- Kayan lambu man - 3-4 st. spoons
- Salt - 2-3 Yanki
- Pepper - 2-3 Yanki
Eggplants bukatar a tsabtace kuma a yanka a cikin kananan cubes. Sa'an nan kuma saka su a cikin babban kwano, ƙara gishiri da kuma barin haka har a wani lõkaci. A halin yanzu, ya kamata a cire kwakwalwa a kananan ƙananan ƙwayoyin, sa'an nan kuma a dafa. Ya kamata albasa ya zama yankakken yankakken, kuma an yi amfani da karas a rubutun matsakaici. Sausages mai tsabta kuma a yanka a cikin da'irori. Sa'an nan kuma toya da albasarta da karas, to, ku ƙara eggplants kuma toya tare tare da kimanin minti 7, to, ku ƙara sausages da kabeji. Saboda haka don share minti 5.
Ayyuka: 4-6