- farin kabeji - 900 Grams (tsabta da tafasa)
- haɓaka - 1 yanki (finely yankakken)
- Zaitun - 100 Grams (kore)
- Olives na asali - 100 Grams (baki)
- lambu cakuda - 100 Grams (dried)
- barkono mai soyayyen - 100 Grams (a cikin wani iya)
- anchovies - 6 guda
- capers - 100 Grams
- gurasa - 100 Grams (a yanka a cikin cubes, ɗauka da sauƙi soyayyen)
- man zaitun - 3 st. spoons
- vinegar - 3 st. spoons (ya dogara da ƙarfi)
- qwai - 2 guda
- gishiri, barkono - 1 yanki (dandana)
Canja wurin farin kabeji a cikin kwano. Add a escarole ... ... zaituni, lambun lambu, soyayyen barkono ... ... anchovies, capers ... ... cubes na gishiri gurasa ... man zaitun, vinegar, gishiri da barkono. Sanya salatin kuma yi ado tare da qwai qwai. Zaka iya aiki a kan tebur, nan da nan, ko sanyi
Ayyuka: 4