- Raba ya raba - kashi 5
- sugar - 1 gilashin
- gari - 1/2 kofin
- koko don yin burodi - 2/3 Kofuna
- gishiri - teaspoons 1/4
- Tartar - 1/2 Teaspoon
- cream - gilashin 1
- gwargwadon sukari - 2 1/2 kofuna
- Kwafi kofaccen gurasar - 3/2 Teaspoons
- man shanu mai taushi - 1/3 Kofuna
- cirewar vanilla - 3/2 teaspoons
- kofi - 1 Art. a spoonful
- madara - 2 abubuwa. spoons
Rufe takarda da takardar takarda, man shafawa. Sanya fata a cikin karamin kwano, bari su tsaya a cikin dakin zafin jiki tsawon minti 30. A cikin babban kwano, ta doke yolks a cikin babban gudun har sai haske da ruffy. A hankali ƙara 1/2 kopin sukari, ta doke zuwa wani taro mai yawa na lemun tsami launi. Hada gari, koko da gishiri, a hankali ƙara zuwa yolks don haɗuwa da kyau. Yarda da fata fata a matsakaicin matsakaici har sai da rana. Ƙara tartar; ta doke zuwa kumfa mai taushi. Ƙara ƙarar da sauran sukari, raɗaɗa a babban gudun. A kwata don hade tare da cakulan taro. Ƙara sauran sunadaran. Ana rarraba kullu a cikin nau'in tsari. Gasa a cikin zafin jiki na digiri na Fahrenheit na digiri na 15 na minti 12-15. Cool na 5 da minti; Saka a tawul ɗin fari, yafa masa da sukari. Cire takarda takarda. Sauka a cikin tawul. Cool shi sauka. A cikin kwano, tayar da cream har sai ya fara thicken. Add sugar da granulated kofi. Beat zuwa wani lokacin farin ciki kumfa, sanyi. Bada gwanan gishiri; Lubricate, barin 1/2 inci a gefuna. Kunna shi sake. Saka a kan tasa; dafa. A cikin kwano, tayar da sinadarai na gishiri har sai an samu taro mai kama. Zub da cake. Tare da cokali mai yatsa, sa layi da suke kama da haushi na itace.
Ayyuka: 12