- Sugar - 1 gilashi
- Qwai - 2 guda
- Gurasa - 2 Cups
- Man kayan lambu - 0.5 kofuna
- Soda - 1 teaspoon
- Dankali mai dankali - 2 Teaspoons
- Lemon ruwan 'ya'yan itace - 1 yanki (yanki)
- Abricots Dried - - Don dandana
- Sunflower tsaba - - Don dandana
- Varenets - 250 Grams
Abricots da aka bushe da kyau a karkashin ruwa mai gudu. Sa'an nan kuma saka a cikin gilashi, zuba ruwan zãfi da kuma rufe. Bari shi daga. A cikin zurfi tasa Mix da kwai da sukari har sai farin kumfa. Zuba qwai zuwa qwai kuma ta sake bugawa. Sa'an nan ku zuba a cikin kayan lambu mai. A cikin kwano, ƙara gilashin farko na gari, bulala, sa'an nan kuma ƙara sitaci, soda kuma kuyi ruwan 'ya'yan itace na lemun tsami. Shake kuma ƙara gilashin gilashi na biyu. Beat da kullu har sai santsi. Sa'an nan kuma man shafawa da man kayan lambu tare da yin burodi, yayyafa da manna gari kuma a ko'ina zuba mai kullu a can. Daga gilashi da dried apricots, magda ruwa. Latsa cikin kullu (kamar yadda kake son karin) da kuma yayyafa da bishiyoyi masu tsalle. Dole a yi burodin dafa a cikin tanda mai dafi don minti 30-40 a zazzabi na digiri 180. Sa'an nan kuma ya kamata a bari cake ya shafe ta cikin nau'i kuma za ku iya aiki!
Ayyuka: 5-7