Cherry compote

A cikin gilashi mai tsabta uku, sanya karo, tsabtace daga 'ya'yan itace, don haka Sinadaran:

• Cherry - 1 Liter
• Sugar - 2 Cups

Umurnai

A cikin gilashi mai tsabta uku, sanya waƙoƙin, tsabtace daga mai tushe, don haka ya rufe 1/3 na kwalba. Abu na gaba mai muhimmanci shi ne zuba kayan da ke da ruwa mai tafasa. A nan ne mafi muhimmancin gaske. Cika ya kamata ya kasance mai hankali, don haka kada ya katse gilashin. Rufe iyawa tare da murfi kuma yale ya kwantar. Lokacin da ruwa a cikin banki ya sanyaya, ya zubar da shi a cikin wani saucepan. Cherries ya kamata ya zauna a banki. Add sugar zuwa saucepan. Ana kawo syrup zuwa tafasa da kuma sake mayar da shi a cikin kwalba na cherries, kuma kulawa kada ya fashe kwalban. Mirgine kwalban. Abin sha yana kusan shirye. Abu na karshe da ake buƙatar shine don samun wuri mai bushe inda za'a iya ajiye bankin (an juya shi ƙasa) a ƙarƙashin takin mai dumi don tsawon sa'o'i 12.

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