- wani bunch of greenery - 1 yanki
- Naman alade - 500 Grams
- Hops-Suneli - 1 Shigar
- Kirim mai tsami - 250 Grams
- Dry farin giya - 50 milliliters
- Doard - 1 teaspoon
- Curry - 1/2 Teaspoon
- Chesnok mai tushe - 4 guda
- Salt da barkono - - Don dandana
- Kwayoyin kore - 250 Grams
- Lemon - 1/4 Kayan
- Man kayan lambu - 50 Milliliters
- Paprika - 1/2 Teaspoon
1. Za mu yi nama. Alade a nan ya dace sosai. Tare da naman alade ko felu, miyan zai fita ya zama mai dadi sosai. Yanke nama a kananan ƙananan. 2. Shirya miya: ƙara ruwan kirim mai tsami, mustard da kayan yaji. Muna haɗe kome da kyau. Ku zuba ruwan inabi a nan (bushe bushe) kuma ku sake sakewa. 3. A cikin man fetur, girka naman, sai ku bi frying guda guda. Wuta dole ne babban, a hade. 4. Ƙara ruwa da kirim mai tsami mai nama zuwa nama, rage wuta. Game da minti talatin, tare da rufe murfin rufewa protushim. Kusan a karshen, mun ƙara peas kore. 5. Bayan kimanin minti goma, ƙara gishiri da ganye a nan, haxa shi kimanin minti biyar, da kuma sutura duk abin da murfin ya rufe. 6. A cikin wuri mai dumi, na minti ashirin sai mu sanya abinci. A tasa yana shirye.
Ayyuka: 6