Noodles tare da shrimps Da wuya a yi ramen, sanin kawai ka'idodi na shirye-shiryensa, da yawa masu dafa ba su ma maimaita sake maimaita dandalin broth kuma sun fi so su yi amfani da hankali. Da zarar na sadu da su a sayarwa zan gwada ƙoƙarin gwadawa ta hanyar amfani da sinadaran da ke samuwa. Zan yi godiya ƙwarai idan kun gaya mani yadda za mu sami gagarumar cin nama da kayan yaji na wannan raman. A halin yanzu, na ba da shawara don yin naman alkama tare da shrimps, ganye da kuma teriyaki sauce. Na yi amfani da shrimp daskare ba tare da kai (wuyansa) domin broth shine dandano mai dadi ba.
Sinadaran:- Goma sarauta 250 g
- Bay ganye 1 pc.
- Salt 2 tsunkule
- Fresh Dill 3 sprigs
- Soya miya 2 tbsp. l.
- Teriyaki Sauce 2 tbsp. l.
- Lemon 0.5 kwakwalwa.
- Noodles wheaten 100 g
- Ruwa 1500 ml
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Mataki na 1 Don yin sautuka tare da shrimps za ku buƙaci: sarki yayi ruwan kwasfa, kifi teriyaki, soyayyen soya, lemun tsami, ruwa, gilashin dill, leaf bay, barkono fata da alkama.
- Mataki na 2 Cire gurasar da aka daskare tare da ruwan sanyi.
- Mataki na 3 A cikin ruwan zãfi, ƙara gishiri, barkono barkono barkono, ganye mai ganye da ruwan 'ya'yan itace na rabin lemun tsami.
- Mataki na 4 Fara wanke wanke.
- Mataki na 5 Ƙara ƙaramin yankakken yankakken.
- Mataki 6 7-10 minti bayan tafasa, ya kamata a dafa shi. Muna ƙara 2 tablespoons kowace. l. sauce teriyaki da classic soy sauce, kawo zuwa tafasa da kuma kashe.
- Mataki na 7 Muna ɗauke da kullun daga broth kuma tsaftace shi daga bawo.
- Mataki na 8 Kashe kayan haɓo: a cikin ruwa mai ɗisuwa da ruwa mai sauƙi, zamu fara naman alkama, kiyaye tsawon.
- Mataki na 9 Zai fi kyau a dafa kayan naman har zuwa rabin dafa, domin a kusa da ruwan zafi, zai iya tafasa. A cikin akwati na, minti 5 ya isa.
- Mataki na 10 Gyara alloli a cikin colander.
- Mataki na 11 Saka kayan zafi a cikin kwano.
- Mataki na 12 Cika da ruwan da aka zana.
- Mataki na 13 Mun yi ado tare da yankakken lemun tsami, shrimps da ganye na dill.