Vareniki da dankali

Bayanan kyawawan kayan da za a dafa da dumplings tare da dankali Vareniki shi ne tasa wanda aka dangana da abinci na Ukrainian. Cika da abin da zaka iya dafa wareniki, mai yawa, amma daya daga cikin shahararren yana da furen da dankali. A cikin cika ga dumplings tare da dankali an kara daɗaɗa albasarta soyayyen, amma zaka iya ƙara namomin kaza, kazalika da offal. Don yin cikawa ya fita musamman dadi, ruwa daga dankali mai dankali dole ne a tsabtace hankali, kuma ƙara man shanu a cikin puree. Don yin kullu don dumplings tare da dankali mai taushi da m, kana bukatar ka dauki mafi kyau alkama gari na mafi girma sa. Kafin a shirya batter don sauko, za a iya hana gari daga sifting ta hanyar tarar da kyau. Anyi wannan ne ba kawai don cire daga lumps samfurin kuma ba a kama wasu sassa mai mahimmanci ba, har ma don wadatar da shi tare da oxygen. Saboda haka kullu za su sami karin airy. A cikin kullu don dumplings tare da dankali da wajibi ne don ƙara soda, amma ba duk yana dauke da ƙanshi ba. Don kaucewa shi, zaka iya maye gurbin soda tare da foda. Dumplings tare da dankali ba su da shawarar don dafa, tun da dankali, warmed up bayan sanyaya, ba kawai rasa su dandano halaye, amma ya zama da wuya ga jiki zuwa digest. Kuna cin abinci tare da dankali kamar yadda baƙi a teburin zasu ci tare da zafi, tare da zafi.

Bayanan kyawawan kayan da za a dafa da dumplings tare da dankali Vareniki shi ne tasa wanda aka dangana da abinci na Ukrainian. Cika da abin da zaka iya dafa wareniki, mai yawa, amma daya daga cikin shahararren yana da furen da dankali. A cikin cika ga dumplings tare da dankali an kara daɗaɗa albasarta soyayyen, amma zaka iya ƙara namomin kaza, kazalika da offal. Don yin cikawa ya fita musamman dadi, ruwa daga dankali mai dankali dole ne a tsabtace hankali, kuma ƙara man shanu a cikin puree. Don yin kullu don dumplings tare da dankali mai taushi da m, kana bukatar ka dauki mafi kyau alkama gari na mafi girma sa. Kafin a shirya batter don sauko, za a iya hana gari daga sifting ta hanyar tarar da kyau. Anyi wannan ne ba kawai don cire daga lumps samfurin kuma ba a kama wasu sassa mai mahimmanci ba, har ma don wadatar da shi tare da oxygen. Saboda haka kullu za su sami karin airy. A cikin kullu don dumplings tare da dankali da wajibi ne don ƙara soda, amma ba duk yana dauke da ƙanshi ba. Don kaucewa shi, zaka iya maye gurbin soda tare da foda. Dumplings tare da dankali ba su da shawarar don dafa, tun da dankali, warmed up bayan sanyaya, ba kawai rasa su dandano halaye, amma ya zama da wuya ga jiki zuwa digest. Kuna cin abinci tare da dankali kamar yadda baƙi a teburin zasu ci tare da zafi, tare da zafi.

Sinadaran:

• Kefir 1 tbsp.
• Alkama gari 5 tbsp.
• Soda 0.5 tsp.
• Salt 1 tsuntsu
• Dankali 8 kwakwalwa.
• Albasa 2 kwakwalwa.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Butter 10 g
• Salt 1 tsuntsu
• Pepper baki ƙasa 0.5 tsp.

Umurnai

• Mataki na 1 Don shirya cikewar 7-8 matsakaici dankali, tsabtace, wanke kuma yanke manyan.
• Mataki na 2 Tafasa dankali har sai an dafa shi cikin ruwan salted na minti 20-25.
• Mataki na 3 Kashe albasa kuma a yanka a cikin cubes.
• Mataki na 4 Fasa albasa a cikin man fetur har sai launin ruwan kasa.
• Mataki na 5 Rasa ruwa daga dankali mai dankali, yayyafa shi da ɓawon burodi, ƙara 1/3 na frying, man shanu, gishiri da barkono don dandana kuma haɗuwa da kyau. Bada damar cikawa.
• Mataki na 6 Domin kullu kana buƙatar hada kefir a dakin da zazzabi, soda da gishiri - haxa kome da kyau. Kefir za a iya maye gurbin da ruwa.
• Mataki na 7 Sa'an nan kuma ƙara gari zuwa ɗakunan don yin murmushi da yaduwa don haɗuwa.
• Mataki na 8 Gurasa shine game da kofuna waɗanda kofuna waɗanda kofuna biyar, da kullu ya kamata kyawawan musa da kyau bayan hannayensu. Idan an yanka kullu, ya kamata ya zama daidai.
• Mataki 9 Yanke tsiri daga kullu game da 2 cm kuma a yanka shi cikin cubes, wanda aka tsoma cikin gari daga bangarorin da aka yanke. An yi birgima cikin kwakwalwa tare da tsintsin itace da kuma cusa.
• Mataki na 10 Saka cika a cikin tsakiyar ta'irar kuma ka gyara gefuna da kyau.
• Mataki na 11 Mun sanya ƙarshen ƙaya a farfajiya, yafa masa gari. Sai dai itace game da 23-25.
• Mataki na 12 Ku wanke gurasar a cikin salun da aka yi salula na tsawon minti 5 daga lokacin tafasa.
• Mataki na 13 An gama vareniki tare da dankali don sauran gurasa, a haɗuwa da hankali. Ku bauta wa tare da kirim mai tsami.