- Kefir - 2 Gilashin
- Butter - 50 Grams
- Man kayan lambu - 1 st. a spoonful
- Gida - 3 Cups
- Salt - 0.5 teaspoons
- Dankali - 3-4 guda
- Green - - Don dandana
- Spices - - Don dandana (ƙasa barkono, asafoetida, curry, basil)
A cikin tasa mai zurfi, narke man shanu, ka haxa tare da kefir kuma ka kara man fetur a gare su. Ƙara gari da kuma knead da kullu. Gudu da kullu a cikin kwano, a yayyafa shi da gari kullum. A wanke dankali, bawo, a yanka a cikin cubes kuma a hade tare da yankakken yankakken kayan lambu, da kayan yaji. Muna samar da gurasa, kamar yadda pies. A tsakiyar zamu shimfiɗa cika. Ku makantar da kusurwa a saman kuma ku sanya belyashi a kan takarda mai greased. Belyashi gasa a 180 digiri na kimanin minti 30.
Ayyuka: 6-7