Tart da tumatir ceri

Da farko, yanke man shanu cikin cubes. Mu dauki kwano, yad da gari a ciki. Ƙara Sinadaran:

• Butter - 125 Grams
• Salt - 3/4 Teaspoons
• Cherry Tumatir - 400 Grams
• Cakuda na dried Provencal ganye - 2 Teaspoons
• Alkama na gari - 250 Grams
• Hard goat cuku - 100 Grams
• Hasken rana - 30 milliliters

Umurnai

Da farko, yanke man shanu cikin cubes. Mu dauki kwano, yad da gari a ciki. Ƙara man shanu da gishiri ɗaya. Gudura zuwa daidaito na crumbs. Sa'an nan kuma ƙara jita-jita da ruwa kadan. Musa kullu. Ya kamata ku sami irin wannan kullu. Mun tattara shi a cikin wani ball. Kullu ya yi birgima da kuma sanya shi a cikin wani m tsari don yin burodi. Mun saka a cikin firiji don minti 30. Cherry tumatir kuma a yanka a cikin nau'i na bakin ciki. Muna cire kullu daga cikin firiji, tofa shi da cokali mai yatsa. Mun rufe daga sama tare da takarda takarda, wanda aka ajiye busan bushe don nauyin nauyi. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, na 10-12 minti. Mu dauki nau'i daga tanda, muna cire takarda da wake. Yada tumatir da aka kwashe a kan kullu, yayyafa gishiri sauƙi. Yayyafa nama tare da cuku, kayan yaji, kuma a cikin tanda na tsawon minti 15. Ya fito da wani abu kamar wannan. Yanke da bauta, alal misali, shayi. M!

Ayyuka: 8