- Chicken - yanki 1 (kowane ɓangare na kaza. Mafi kyau nono)
- Man kayan lambu - 10 Grams
- Kirim mai tsami - 100 Grams
- Feta - 70 Grams (cuku)
- Hard cuku - 50 Grams
- Fresh stock - 1 yanki (cuta)
- Salt, barkono - - Don dandana
- Seasonings - - To dandana (curry, turmeric)
Muna shayar da kaza sosai, rarraba cikin rabo. Za a zubar da man fetur a ciki a cikin kofin man fetur a ciki kuma za mu kara adadin kaza zuwa gare shi. Za mu salva da kaza, barkono, da kuma kara curry. Saka nama don dafa tsawon minti 25 a yanayin yin burodi. Kaji ya kamata juya launi da kuma soyayyen daga kowane bangare. Yanzu shirya miya. Don yin wannan, a cikin wani wuri mai banbanci da mai dacewa mu haɗa zuwa taro mai kama da: kirim mai tsami, feta, grated cuku mai tsami, yankakken ganye, kayan yaji don dandana. A cikin kwano da kaza zuba miya mai dafa, ƙaƙafa kaza a cikinta, sannan kuma daidaita ninvarka zuwa yanayin "madara mai madara" da kuma gasa nama har zuwa sigina. A tasa yana shirye. Mun sanya kajin a kan faranti, mun yi ado tare da kayan lambu da kayan lambu, gurasa mai laushi ... Da kyau!
Ayyuka: 3-4